Pumpkin Ice Cream
Pumpkin ice cream is the ultimate autumn treat, combining the rich flavors of pumpkin and warm spices into a creamy, velvety dessert. This simple recipe captures the essence of fall in every scoop, making it ideal for gatherings or cozy nights at home. With minimal effort, you can create a luscious ice cream that delights your taste buds and warms your heart.
- Prep Time: 15 minutes
- Cook Time: 240 minutes (freezing time)
- Total Time: 4 hours 15 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 tsp cinnamon
- 0.5 tsp nutmeg
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whisk together the heavy cream, pumpkin puree, and sweetened condensed milk until smooth.
- Stir in cinnamon, nutmeg, and salt to enhance the mixture's flavor.
- Add vanilla extract and mix well until combined.
- Transfer the mixture to an airtight container and freeze for at least 4 hours or until solid.
- Scoop into bowls or cones and serve!
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg