Potato Corn Chowder
Experience the warmth of nostalgia with this creamy potato corn chowder, a comforting dish perfect for chilly evenings or family gatherings. Made with fresh ingredients like Yukon Gold potatoes and sweet corn, this chowder is both satisfying and easy to prepare. Gather your loved ones and enjoy a bowl of hearty goodness that warms both the body and soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 medium Yukon Gold potatoes, diced
- 2 cups sweet corn (fresh or frozen)
- 1 large Vidalia onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- 1 tsp fresh thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat. Add a splash of olive oil.
- Sauté the diced onions and minced garlic until golden and fragrant, about 5 minutes.
- Stir in the diced potatoes and sweet corn; cook for another 3 minutes.
- Pour in the vegetable broth and bring to a gentle boil while stirring occasionally.
- Reduce heat to low; add heavy cream or coconut milk, stirring until combined.
- Add thyme, bay leaf, salt, and pepper; simmer for about 15 minutes until potatoes are tender.
- Remove from heat, discard the bay leaf, adjust seasoning if necessary, and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg