Creamy Mushroom Soup
Warm your soul with this creamy mushroom soup, a delightful blend of earthy mushrooms and aromatic herbs. Perfect for chilly days or family gatherings, this dish is both comforting and elegant, making it an irresistible choice for any occasion. With simple ingredients and easy preparation, you’ll be savoring every spoonful in no time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Sautéing/Blending
- Cuisine: Comfort Food
Ingredients
Scale
- 8 oz fresh cremini mushrooms, sliced
- 8 oz fresh shiitake mushrooms, sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- 2 tbsp olive oil
- 1 tsp fresh thyme leaves
- 2 tbsp fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions until translucent (about 5 minutes).
- Add sliced mushrooms and cook until golden brown (7-10 minutes), stirring occasionally.
- Incorporate minced garlic and thyme; cook for an additional 1-2 minutes.
- Pour in vegetable broth and bring to a gentle boil. Reduce heat and simmer uncovered for 15 minutes.
- Blend the mixture until smooth using an immersion blender or traditional blender, leaving some texture.
- Stir in heavy cream and season with salt and pepper. Heat through without boiling.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg