Homemade Eggnog
Experience the warmth of homemade eggnog, a creamy and rich holiday classic that brings family and friends together. Infused with nutmeg, cinnamon, and a hint of vanilla, this delightful drink is perfect for cozy gatherings or festive celebrations. Whether enjoyed plain or with a splash of bourbon, this easy-to-make recipe will wrap you in comfort like a snug blanket.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 cups (4 servings) 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 tsp freshly grated nutmeg
- 1/2 tsp ground cinnamon
- 2 tsp pure vanilla extract
- 1/2 cup bourbon or rum (optional)
Instructions
- In a mixing bowl, whisk the eggs until light and frothy.
- Gradually add the sugar while whisking until the mixture thickens slightly.
- Stir in the milk and heavy cream until well combined.
- Add nutmeg, cinnamon, and vanilla extract; mix thoroughly.
- If using alcohol, stir in the bourbon or rum.
- Chill before serving; pour into glasses and sprinkle with extra nutmeg if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 323
- Sugar: 29g
- Sodium: 60mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 200mg