Coleslaw Dressing
Coleslaw dressing is a delightful blend of creamy and tangy flavors that can elevate any dish. Perfect for summer barbecues or family gatherings, this easy-to-make dressing combines essential ingredients for a refreshing crunch. Whether tossed with shredded cabbage or used as a topping, it’s sure to impress everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine mayonnaise, apple cider vinegar, and sugar. Whisk until smooth.
- Add celery seed, salt, and pepper; whisk again until well combined.
- Taste and adjust sweetness or acidity as needed.
- Cover with plastic wrap and refrigerate for at least 30 minutes to let flavors meld.
- Toss with shredded cabbage and carrots before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 110
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg