Chicken Spaghetti
Indulge in a comforting bowl of Chicken Spaghetti, where tender chicken meets creamy, cheesy goodness and perfectly cooked spaghetti. This dish brings together rich flavors and vibrant colors, making it an instant favorite for weeknight dinners or special gatherings. Easy to prepare and customizable with your favorite veggies or spices, each bite offers a delicious taste of nostalgia that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded sharp cheddar cheese
- 1 cup bell peppers, chopped (mix of red and green)
- 1 medium onion, diced
- 2 tsp poultry seasoning
- 1 tsp garlic powder
- Salt and black pepper to taste
- ½ cup whole milk
Instructions
- Prep ingredients by chopping bell peppers and onion.
- In a large skillet over medium heat, add olive oil and cook chicken until golden brown, about 7-10 minutes per side; ensure juices run clear.
- Remove chicken and sauté onions and bell peppers in the same skillet until softened, about 5 minutes.
- Stir in cream of mushroom soup and milk to create a sauce; mix in garlic powder and poultry seasoning.
- Cook spaghetti according to package instructions until al dente; drain, saving a cup of pasta water.
- Return chicken to the skillet with drained spaghetti; mix well, adding reserved pasta water as needed for desired consistency.
- Serve hot, topped with additional cheese.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg