Creamy Chicken and Rice
Creamy Chicken and Rice is the ultimate comfort food, offering a deliciously rich and satisfying meal that warms the heart. Tender chicken simmered in a velvety sauce, paired with fluffy rice and vibrant veggies, creates a dish that brings family together around the dinner table. Perfect for busy weeknights or special occasions, this recipe is simple to make and sure to please even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 8 oz cream cheese (softened)
- 3 cloves fresh garlic (minced)
- 1 medium onion (diced)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp fresh thyme (or to taste)
- 1 cup frozen peas and carrots
Instructions
- Slice chicken breasts into bite-sized pieces.
- In a large skillet over medium heat, add olive oil and sauté diced onion and minced garlic until translucent (3-4 minutes).
- Add chicken pieces, salt, pepper, and thyme; cook until golden brown on all sides (5-7 minutes).
- Stir in rinsed rice and pour in chicken broth; bring to a gentle boil, then reduce heat to low. Cover and simmer for about 15 minutes or until rice absorbs liquid.
- Remove from heat and mix in softened cream cheese until melted.
- Stir in frozen peas and carrots; warm through before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg