Creamy Chicken Alfredo Stuffed Shells Recipe Delight

Indulging in chicken alfredo stuffed shells feels like a warm hug on a cold day. Imagine creamy, cheesy goodness enveloping tender pasta shells, topped with a sprinkle of fresh herbs. The aroma wafts through your kitchen, making it hard to resist sneaking a taste before serving.

This dish isn’t just a meal; it’s a celebration of comfort food at its finest. Growing up, my family would gather around the table for special occasions, and this delightful recipe was always a highlight. Whether it’s a cozy weeknight dinner or an elegant gathering with friends, chicken alfredo stuffed shells never fail to impress and satisfy.

I still remember the first time I served these to my friends; their jaws dropped when they took that first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Jumbo Pasta Shells: Choose large shells that can hold plenty of filling; they should be sturdy enough for baking.

• Cooked Chicken: Shredded or diced rotisserie chicken works best for convenience and flavor.

• Alfredo Sauce: Homemade or store-bought; either way, you want something creamy and rich.

• Ricotta Cheese: This adds creaminess; opt for whole milk ricotta for the best texture.

• Shredded Mozzarella Cheese: A gooey topping that melts beautifully—who doesn’t love extra cheese?

• Parmesan Cheese: Freshly grated parmesan enhances flavor; you’ll get those lovely nutty notes.

• Fresh Parsley: Chopped parsley not only adds color but also brightens up the dish’s rich flavors.

• Salt and Pepper: Essential seasonings to enhance all the delicious flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Pasta Shells: Begin by preheating your oven to 375°F (190°C). Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside while they cool slightly.

Create the Filling: In a bowl, combine shredded chicken, ricotta cheese, half of the mozzarella cheese, salt, pepper, and chopped parsley. Mix until well combined—this filling will be heavenly!

Stuff the Shells: Carefully spoon the chicken mixture into each cooked shell until filled but not overflowing. Place them seam-side up in a greased baking dish.

Add Alfredo Sauce : Pour your alfredo sauce generously over the stuffed shells until they are swimming in creamy goodness. Don’t be shy; we love that sauce!

Topping Time!: Sprinkle remaining mozzarella cheese and parmesan over the top of your shells. It’s time for that cheesy crust to form—trust me; you’ll want it!

Bake Until Golden Brown : Cover with foil and bake for 20 minutes. Then remove foil and bake for an additional 10-15 minutes until bubbly and golden brown on top.

Dig in! Enjoy every cheesy bite of these chicken alfredo stuffed shells—your taste buds will thank you!

Perfecting the Cooking Process

Sear the chicken first to lock in flavor, then cook the pasta while preparing the creamy sauce. This ensures everything is hot and ready to serve at once, saving you from the dreaded cold plate of sadness.

Add Your Touch

Feel free to swap out ingredients! Use spinach for added greens, or toss in some sun-dried tomatoes for a burst of flavor. You can even switch up the cheese blend to suit your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, use a microwave or oven at 350°F until heated through, ensuring it remains creamy and delicious.

I remember making these chicken Alfredo stuffed shells for my best friend’s birthday party. Everyone raved about them! It felt amazing to see everyone enjoying something I created with love.

FAQ

Can I make chicken Alfredo stuffed shells ahead of time?

Yes, you can prepare them a day in advance and store them in the fridge before baking.

What type of cheese should I use?

For a creamy filling, ricotta and mozzarella work beautifully together in chicken Alfredo stuffed shells.

Can I freeze leftover stuffed shells?

Absolutely! Just wrap them tightly and store in the freezer for up to three months.

Print

Chicken Alfredo Stuffed Shells

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting delight of Chicken Alfredo Stuffed Shells, where creamy Alfredo sauce envelops tender jumbo pasta shells filled with a savory chicken and cheese mixture. This dish is perfect for family dinners or gatherings, bringing warmth and satisfaction to every bite. Simple to make yet visually impressive, it’s a must-have recipe that your loved ones will rave about.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 12 jumbo pasta shells
• 2 cups cooked shredded chicken
• 1 cup Alfredo sauce
• 1 cup ricotta cheese (whole milk)
• 1 cup shredded mozzarella cheese (divided)
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 375°F (190°C). Cook jumbo pasta shells according to package instructions until al dente. Drain and set aside.
2. In a mixing bowl, combine shredded chicken, ricotta, half of the mozzarella, salt, pepper, and parsley. Mix well.
3. Stuff each shell with the chicken mixture and place seam-side up in a greased baking dish.
4. Pour Alfredo sauce over the stuffed shells generously.
5. Sprinkle remaining mozzarella and Parmesan on top.
6. Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10-15 minutes until golden brown.

Nutrition

• Serving Size: 2 stuffed shells (approximately 200g)
• Calories: 450
• Sugar: 3g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 95mg