Cheesy Potato Soup
Cheesy potato soup is the ultimate comfort food, perfect for chilly evenings. This creamy, velvety soup features tender potatoes blended with sharp cheddar cheese and crispy bacon, topped with fresh green onions for a pop of color. Easy to make and incredibly satisfying, it warms both hearts and bellies with every spoonful. Perfect for cozy nights or gatherings, this soup is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 large Russet potatoes (about 2 lbs), peeled and diced
- 1 cup sharp cheddar cheese, grated
- 1 medium sweet onion, chopped
- 4 cloves garlic, minced
- 6 slices bacon, cooked until crispy
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 green onions, chopped (for garnish)
Instructions
- Prep your ingredients: Peel and dice the potatoes; chop the onion; mince the garlic.
- Sauté the aromatics: In a large pot over medium heat, cook the diced bacon until crispy. Remove bacon and sauté onions in the rendered fat until translucent.
- Add potatoes and broth: Stir in diced potatoes and minced garlic; pour in chicken broth. Simmer until potatoes are tender (about 15 minutes).
- Mash it up: Use a potato masher or immersion blender to achieve your desired texture.
- Add cream and cheese: Stir in heavy cream and cheddar cheese until melted and combined. Adjust seasoning if necessary.
- Serve: Ladle into bowls and top with crispy bacon bits and chopped green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg