Cheeseburger Pasta
Cheeseburger pasta is a delightful fusion of two beloved comfort foods, combining the classic flavors of a cheeseburger with creamy pasta in a one-pot dish. This recipe features perfectly cooked noodles enveloped in a rich, cheesy sauce, complete with ground beef, tangy pickles, and zesty ketchup. Ideal for busy weeknights or casual gatherings, this hearty meal is sure to satisfy both kids and adults alike. Enjoy the nostalgia of summer barbecues while relishing each flavorful bite of this easy-to-make dish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb lean ground beef
- 1 small yellow onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded sharp cheddar cheese
- 1/2 cup ketchup
- 1/4 cup pickles, diced
- 2 cups low-sodium beef broth
- 1/2 cup milk or cream
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot. Add macaroni and cook until al dente (about 8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, brown the ground beef for 5-7 minutes until fully cooked. Drain excess fat.
- Stir in chopped onion and minced garlic; sauté until onions are translucent (3-4 minutes).
- Add ketchup, diced pickles, beef broth, milk or cream, salt, and pepper. Simmer gently for 2-3 minutes.
- Gradually add shredded cheddar while stirring continuously until melted and creamy (1-2 minutes).
- Fold in cooked pasta until evenly coated in sauce (about 1 minute). Serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg