Cajun Alfredo Sauce
Cajun Alfredo sauce is a luscious, spicy delight that transforms any pasta dish into an unforgettable culinary experience. With its creamy texture and bold flavors reminiscent of New Orleans cuisine, this sauce is perfect for cozy dinners or festive gatherings. In just under 30 minutes, you can whip up this crowd-pleaser that pairs beautifully with your choice of proteins or vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp Cajun spice blend
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Cook the fettuccine in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a skillet over medium heat, melt butter. Sauté garlic and green onions until fragrant (about 2 minutes).
- Gradually stir in heavy cream and simmer until slightly thickened (4-5 minutes).
- Mix in Parmesan cheese and Cajun spice blend until creamy.
- Toss in cooked fettuccine, ensuring thorough coating (1-2 minutes).
- Serve immediately, garnished with additional green onions if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 95mg