Broccoli Cheddar Soup
Broccoli cheddar soup is the ultimate comfort food, perfect for chilly days. This creamy, cheesy delight combines tender broccoli with sharp cheddar for a hearty meal that warms the soul. It’s quick to prepare and can be enjoyed as a main dish or delightful side. Gather your loved ones around the table and savor each spoonful of this vibrant, aromatic soup that invites laughter and togetherness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 medium onion, diced
- 2–3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or milk)
- 2 cups sharp cheddar cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
- Pinch of nutmeg
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions and minced garlic until translucent.
- Add broccoli florets and pour in vegetable broth. Bring to a gentle boil, then reduce heat and simmer until broccoli is tender.
- Blend the soup to your desired consistency using an immersion blender.
- Stir in heavy cream and shredded cheddar cheese until melted and creamy.
- Season with salt, pepper, and nutmeg. Serve hot with crusty bread or crackers.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg