Creamy Boursin Cheese Pasta
Indulge in a bowl of creamy Boursin cheese pasta that’s perfect for cozy nights or impressing guests. This delightful dish features tender pasta enveloped in a velvety sauce made with rich Boursin cheese, fresh spinach, and a touch of Parmesan. It’s not just a meal; it’s a warm embrace for your taste buds. Quick to prepare yet elegant enough for special occasions, this recipe will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 5 oz Boursin cheese (garlic and herb)
- 1 cup heavy cream
- 2 cups fresh spinach
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp olive oil
Instructions
- Boil salted water in a large pot and cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté the spinach until wilted (about 2 minutes).
- Lower the heat and stir in the Boursin cheese until melted.
- Gradually mix in the heavy cream, stirring continuously for about 3-5 minutes until slightly thickened.
- Add the drained pasta to the skillet, tossing to coat each strand with the creamy sauce.
- Finish with freshly grated Parmesan, salt, and pepper to taste before serving hot.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 540
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg