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Boursin Cheese Pasta

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Boursin cheese pasta is a creamy, indulgent dish that brings comfort and flavor to your dining table. With silky fettuccine enveloped in rich garlic and herb boursin cheese, this recipe is perfect for cozy dinners with friends or family. Quick to prepare, it combines fresh spinach and sweet cherry tomatoes for a delightful contrast in taste and color. Impress your loved ones with this easy-to-make meal that promises to satisfy even the pickiest eaters.

Ingredients

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  • 8 oz fettuccine
  • 5 oz Boursin garlic and herb cheese
  • 2 cups fresh spinach
  • 1 cup halved cherry tomatoes
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the pasta by boiling salted water in a large pot. Cook the fettuccine according to package instructions until al dente (about 8-10 minutes).
  2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add halved cherry tomatoes and fresh spinach; sauté until softened (3-4 minutes).
  3. Lower the heat, add Boursin cheese, and stir until melted, coating the vegetables.
  4. Drain pasta (reserve 1 cup of cooking water), then add it to the skillet with the vegetables and cheese. Toss everything together, adding reserved water as needed for creaminess.
  5. Season with salt and pepper to taste, then serve immediately.

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