Creamy Alfredo Sauce
Indulge in the creamy, dreamy goodness of homemade Alfredo sauce that turns any pasta dish into a comforting delight. This quick and easy recipe combines rich butter, heavy cream, and freshly grated Parmesan cheese to create a velvety sauce that clings to your favorite noodles. Perfect for cozy family dinners or impressing guests, this Alfredo sauce is sure to make every meal feel special!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Sauce
- Cuisine: Italian
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Melt the butter in a medium saucepan over low heat until bubbly but not browned.
- Add minced garlic and sauté for about one minute until fragrant, then stir in heavy cream.
- Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt and pepper.
- Simmer gently over low heat for 5-7 minutes until slightly thickened, stirring occasionally.
- Toss with cooked pasta until evenly coated. Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 1g
- Sodium: 530mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 110mg