Cream of Mushroom Soup: Cozy Comfort Food Recipe

When I think of comfort food, nothing warms my heart quite like a bowl of creamy mushroom soup. Picture this: a velvety blend of earthy mushrooms, rich cream, and fragrant herbs swirling together in a steaming bowl. The aroma wafts through the kitchen, wrapping you in a cozy embrace that feels like a hug from your grandma. It’s perfect for those chilly evenings when you want to curl up on the couch with a good book or binge-watch your favorite show.

I remember the first time I made cream of mushroom soup; it was during a rainy weekend when I had nothing planned except for my trusty apron and an overflowing pantry. My friends dropped by unexpectedly, and soon enough, we were laughing around the table with warm bread and bowls full of this luscious soup. It’s not just food; it’s an experience that brings people together, making every spoonful feel like magic.

I once served this delicious soup at a family gathering; everyone couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Mushrooms: Use a mix of cremini and button mushrooms for depth of flavor and texture.

• Onion: A medium yellow onion adds sweetness when sautéed to perfection.

• Garlic Cloves: Fresh garlic elevates the aroma and enhances flavor; don’t skip this!

• Vegetable Broth: Opt for low-sodium broth so you can control the saltiness in your soup.

• Heavy Cream: This gives the soup its luxurious texture; half-and-half works too if you prefer lighter creaminess.

• Thyme: Fresh thyme imparts a lovely herbal note; dried thyme can be used but adjust quantity accordingly.

• Olive Oil or Butter: Either works beautifully for sautéing veggies while adding rich flavor.

• Salt and Pepper: Essential seasonings to bring out all the flavors; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by cleaning and slicing your fresh mushrooms. Dice the onion finely, and mince the garlic cloves—this will ensure they cook evenly.

Sauté Aromatics: In a large pot over medium heat, add olive oil. Sauté diced onions until they become translucent and fragrant, about 5 minutes. Add minced garlic next.

Add Mushrooms: Toss in the sliced mushrooms and cook until they release their moisture and become golden brown—this usually takes around 7-10 minutes.

Pour in Broth: Once mushrooms are nicely browned, pour in vegetable broth. Stir well while bringing it to a gentle simmer; let it bubble away for about 10 minutes.

Create Creaminess: Lower the heat and stir in heavy cream along with fresh thyme. Allow it to simmer gently until thickened slightly; this should take another 5 minutes.

Season & Serve: Season with salt and pepper to taste before serving hot. Garnish with extra thyme if desired—and maybe even some croutons for crunch!

This easy-to-make cream of mushroom soup will surely delight your taste buds! Each step fills your kitchen with mouthwatering scents that will have everyone asking when dinner is ready! Enjoy every moment spent creating this comforting masterpiece.

Perfecting the Cooking Process

To achieve the perfect cream of mushroom soup, sauté your mushrooms until golden first. Then, build flavors by adding aromatics like garlic and onions before incorporating broth and cream.

Add Your Touch

Feel free to customize your soup! Swap in different mushrooms or add some fresh herbs like thyme for an extra flavor boost.

Storing & Reheating

Store your cream of mushroom soup in an airtight container in the fridge for up to five days. Reheat gently on the stovetop over low heat to maintain creaminess.

The first time I made this soup, my friend declared it “the best hug in a bowl.” That compliment warmed my heart and solidified my love for this creamy delight.

FAQ

Can I use dried mushrooms in cream of mushroom soup?

Yes, but rehydrate them first for better texture and flavor integration.

What can I serve with cream of mushroom soup?

Pair it with crusty bread or a simple green salad for a complete meal.

How do I make vegan cream of mushroom soup?

Substitute dairy with coconut milk or almond milk and use vegetable broth instead of chicken broth.

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Creamy Mushroom Soup

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Creamy mushroom soup is the ultimate comfort food, perfect for chilly evenings. This rich and velvety soup combines earthy mushrooms, fresh herbs, and a touch of cream for a luxurious experience. With just 30 minutes from prep to table, it’s an easy recipe that’s great for lunch, dinner, or as an appetizer.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves approximately 4
• Category: Soup
• Method: Cooking
• Cuisine: American

Ingredients

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• 8 oz fresh cremini and button mushrooms, sliced
• 1 medium yellow onion, diced
• 2 garlic cloves, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream (or half-and-half)
• 1 tsp fresh thyme (or ½ tsp dried thyme)
• 2 tbsp olive oil or butter
• Salt and pepper to taste

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Instructions

1. Prep your ingredients: Clean and slice mushrooms; dice the onion; mince garlic.
2. Sauté aromatics: Heat olive oil in a large pot over medium heat. Add diced onions and cook until translucent (about 5 minutes). Stir in minced garlic.
3. Add mushrooms: Cook sliced mushrooms until golden brown and moisture is released (7-10 minutes).
4. Pour in broth: Add vegetable broth and bring to a gentle simmer; let it bubble for about 10 minutes.
5. Create creaminess: Lower heat, stir in heavy cream and thyme, simmer gently until thickened (about 5 minutes).
6. Season & serve: Adjust salt and pepper to taste before serving hot.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 310
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 80mg