Vegetable Soup
Vegetable soup is a nourishing bowl of comfort, perfect for chilly evenings or a cozy family gathering. This vibrant medley of fresh vegetables in a flavorful broth not only warms the soul but also delights with its rich textures and aromas. Easy to prepare, it’s a versatile dish that can be served as a starter or main course, making it ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 cups carrots, diced
- 2 cups celery, chopped
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 6 cups low-sodium vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup green beans, trimmed
- 2 medium potatoes, diced
- 1 tsp dried thyme
- 2 bay leaves
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; sauté until onions are translucent.
- Stir in garlic and cook until fragrant. Add diced tomatoes with their juices and simmer.
- Pour in vegetable broth, then add thyme and bay leaves. Bring to a simmer.
- Add potatoes and green beans; cover and simmer for 20-25 minutes until vegetables are tender.
- Taste and adjust seasoning with salt and pepper. Remove bay leaves before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg