Turkey Noodle Soup
Turkey noodle soup is a heartwarming dish that combines tender turkey, vibrant vegetables, and comforting egg noodles in a savory broth. This easy recipe is perfect for busy weeknights or whenever you need a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked turkey meat, shredded
- 6 oz egg noodles
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing the onion, chopping the carrots and celery, and shredding the turkey.
- In a large pot over medium heat, add oil and sauté the onions and garlic until fragrant (3-5 minutes).
- Add carrots and celery; sauté until tender (about 5 minutes).
- Pour in chicken broth along with bay leaves and thyme; bring to a gentle boil.
- Add egg noodles and cook according to package instructions (about 5-7 minutes) until al dente.
- Stir in shredded turkey during the last few minutes of cooking; season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg