Cozy Turkey Noodle Soup Recipe for Chilly Days

There’s something magical about a steaming bowl of turkey noodle soup that can turn a gloomy day into a cozy hug. The savory broth, tender turkey pieces, and perfectly cooked noodles create an orchestra of flavors that dance on your palate. Just imagining the rich aroma wafting through your kitchen feels like getting a warm blanket wrapped around you on a chilly evening.

This turkey noodle soup isn’t just any bowl of goodness; it’s packed with nostalgia, reminding me of countless family dinners where laughter mixed with the scent of herbs simmering on the stove. Ideal for those rainy afternoons or when you’re feeling under the weather, this dish promises to warm your soul and fill your belly with happiness—trust me, it’s worth every slurp!

I still remember the first time I made this turkey noodle soup for my family; their delighted faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Turkey Meat: Use leftover turkey if you have it, or grab rotisserie turkey for convenience.

• Egg Noodles: These are perfect for soaking up the broth’s flavor; choose wide noodles for maximum enjoyment.

• Carrots: Freshly chopped carrots add sweetness and crunch that brightens up the soup beautifully.

• Celery: Chop this aromatic veggie finely; it brings depth to your broth and a nice crunch.

• Onion: A diced onion gives essential flavor; sauté until translucent for the best results.

• Garlic: Fresh garlic adds an irresistible aroma; crush it just before adding for optimal punch.

• Chicken Broth: Opt for low-sodium broth to control saltiness while still packing lots of flavor.

• Dried Thyme: This herb adds earthiness; feel free to adjust according to your taste preferences.

• Bay Leaves: Toss in a couple for added depth; remember to remove them before serving!

• Pepper and Salt: Season to taste; fresh ground pepper elevates every bite beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients so they’re ready to go. Dice your onion, chop the carrots and celery, and shred the turkey into bite-sized pieces.

Sauté Aromatics: In a large pot over medium heat, add some oil and toss in the diced onions and garlic until they become fragrant and translucent—this takes about 3-5 minutes.

Add Vegetables: Once the onions are soft, stir in your carrots and celery. Sauté everything together until they start getting tender, which should be around 5 more minutes.

Pour in Broth: Add in the chicken broth along with bay leaves and thyme. Bring everything to a gentle boil while stirring occasionally—let those flavors mingle!

Add Noodles: Once boiling, toss in egg noodles and let them cook until al dente as per package instructions—usually about 5-7 minutes.

Add Turkey: Stir in your shredded turkey meat during the last few minutes of cooking to heat through. Don’t forget to season with salt and pepper before serving!

Now that you’ve mastered this cozy turkey noodle soup recipe, it’s time to slurp away! With every spoonful filled with warmth and love, you’ll find yourself wanting more—and perhaps even sharing some laughter around your dinner table too!

Perfecting the Cooking Process

Start by sautéing onions and garlic to build flavor, then add turkey and broth. Cook noodles separately to avoid them becoming mushy in the soup.

Add Your Touch

Feel free to swap turkey for chicken or use gluten-free noodles. Toss in your favorite veggies like kale or spinach for added nutrition.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove, adding a splash of broth if needed.

I remember the first time I made turkey noodle soup for my family; they raved about it! It became a comforting staple during our winter gatherings, making everyone feel cozy and loved.

FAQ

Can I use leftover turkey for this soup?

Absolutely! Leftover turkey is perfect and adds great flavor to the soup.

What type of noodles work best?

Egg noodles are traditional, but feel free to use any pasta you prefer.

How do I make it vegetarian?

Substitute turkey with mushrooms and vegetable broth for a delicious plant-based version.

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Turkey Noodle Soup

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Turkey noodle soup is a heartwarming dish that combines tender turkey, vibrant vegetables, and comforting egg noodles in a savory broth. This easy recipe is perfect for busy weeknights or whenever you need a cozy meal.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 6
• Category: Main
• Method: Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups cooked turkey meat, shredded
• 6 oz egg noodles
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 1 tsp dried thyme
• 2 bay leaves
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by dicing the onion, chopping the carrots and celery, and shredding the turkey.
2. In a large pot over medium heat, add oil and sauté the onions and garlic until fragrant (3-5 minutes).
3. Add carrots and celery; sauté until tender (about 5 minutes).
4. Pour in chicken broth along with bay leaves and thyme; bring to a gentle boil.
5. Add egg noodles and cook according to package instructions (about 5-7 minutes) until al dente.
6. Stir in shredded turkey during the last few minutes of cooking; season with salt and pepper before serving.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 3g
• Sodium: 800mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 50mg