Sausage Tortellini Soup
Savor the warmth of Sausage Tortellini Soup, a comforting dish perfect for chilly evenings. This hearty soup features tender tortellini, savory Italian sausage, and fresh vegetables simmered in a flavorful broth. With its rich aroma and delightful taste, it’s sure to become a family favorite. Whether you’re hosting friends or enjoying a quiet night in, this soup offers warmth and satisfaction in every spoonful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 8 oz fresh or frozen cheese tortellini
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach
- 2 medium carrots (sliced thinly)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 2 tsp Italian seasoning
Instructions
- In a large pot over medium heat, cook crumbled sausage until browned.
- Add diced onion and minced garlic; sauté for 3-4 minutes until translucent.
- Pour in sliced carrots and vegetable broth; bring to a boil then simmer for 10 minutes.
- Stir in tortellini; cook according to package instructions until they float.
- Add fresh spinach and Italian seasoning; stir until spinach wilts.
- Serve hot, garnished with grated parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg