Sausage tortellini soup is like a warm hug on a chilly day. Imagine diving into a bowl of rich broth filled with plump tortellini, savory sausage, and vibrant veggies, creating a symphony of flavors that dance on your taste buds. The aroma wafts through your kitchen, wrapping you in comfort and anticipation.
Every spoonful is a delightful adventure that transports you back to cozy family dinners or Friday night gatherings with friends. This dish shines during rainy afternoons or when you need a quick meal without compromising flavor. Get ready to fall in love with this hearty and satisfying soup that’s perfect for any occasion.
Why You'll Love This Recipe
- This sausage tortellini soup is quick to prepare, making it ideal for busy weeknights
- The medley of spices creates a flavor explosion that everyone will adore
- Its colorful presentation will brighten up any dining table
- Plus, it’s versatile enough to customize based on your pantry staples
I once made this sausage tortellini soup for my friends during a game night, and the bowl was emptied faster than I could say “touchdown!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Sausage: Italian sausage works best for its seasoning; choose spicy or mild depending on your preference.
Tortellini: Fresh or frozen tortellini adds the perfect texture; cheese-filled varieties are especially delightful.
Vegetable Broth: Opt for low-sodium broth to control the saltiness while still packing in flavor.
Fresh Spinach: Use fresh spinach for a pop of color and nutrients; it’s best added at the end to retain its bright green hue.
Carrots: Slice them thinly for quicker cooking and a touch of natural sweetness in the soup.
Onion and Garlic: These aromatics are essential; sauté until fragrant for the best base flavor.
Italian Seasoning: A blend of herbs like basil and oregano elevates the soup’s flavor profile beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Sausage: Start by heating a large pot over medium heat. Add crumbled sausage and cook until browned, breaking it apart with a wooden spoon until no pink remains.
Sauté Aromatics: Toss in diced onion and minced garlic once the sausage is cooked through. Sauté until onions turn translucent and fragrant, about 3-4 minutes.
Add Vegetables and Broth: Pour in chopped carrots and vegetable broth. Bring everything to a boil, then reduce heat to simmer for around 10 minutes until carrots soften slightly.
Stir In Tortellini: Add tortellini to the pot next. Cook according to package instructions, usually around 3-5 minutes, stirring occasionally until they float to the top.
Add Spinach and Seasoning: Stir in fresh spinach along with Italian seasoning for added depth of flavor. Cook just until spinach wilts down into the soup.
Serve It Up!: Ladle the steaming soup into bowls, garnishing with grated parmesan if desired. Enjoy while hot for maximum comfort!
This sausage tortellini soup recipe combines simplicity with heartiness that’s sure to leave you satisfied every time. Whether it’s game night or just another Tuesday evening, this dish promises warmth and joy in every bite!
You Must Know
- This delightful sausage tortellini soup is a cozy bowl of comfort that warms you from the inside out
- Its rich blend of flavors and textures reminds me of family dinners, where laughter and good food create lasting memories
- Perfect for chilly nights or anytime you need a bowl of happiness
Perfecting the Cooking Process
To achieve the best sausage tortellini soup, start by browning the sausage in a pot. While it cooks, chop your vegetables and prepare your broth. This sequence saves time and ensures everything melds beautifully.
Add Your Touch
Feel free to customize your sausage tortellini soup by adding greens like spinach or kale for extra nutrition. You can also swap the sausage for ground turkey or add some crushed red pepper for a spicy kick.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to restore moisture, then heat gently on the stove until warmed through.
Chef's Helpful Tips
- To elevate your sausage tortellini soup, use homemade broth if possible; it makes all the difference
- Don’t skip sautéing the garlic and onions before adding liquids; this enhances flavor significantly
- Lastly, cook tortellini separately to prevent overcooking them when reheating
Cooking this soup brings back memories of snow days spent at home with family, where we’d gather around the table sharing stories and laughter over bowls of this deliciousness.
FAQ
Can I freeze sausage tortellini soup?
Yes, you can freeze it! Just store it in airtight containers or freezer bags.
How do I make the soup creamier?
Add a splash of heavy cream or milk while cooking for extra richness.
What type of sausage works best?
Italian sausage adds great flavor, but feel free to use any preferred variety.
Sausage Tortellini Soup
Savor the warmth of Sausage Tortellini Soup, a comforting dish perfect for chilly evenings. This hearty soup features tender tortellini, savory Italian sausage, and fresh vegetables simmered in a flavorful broth. With its rich aroma and delightful taste, it’s sure to become a family favorite. Whether you’re hosting friends or enjoying a quiet night in, this soup offers warmth and satisfaction in every spoonful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
- 1 lb Italian sausage (spicy or mild)
- 8 oz fresh or frozen cheese tortellini
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach
- 2 medium carrots (sliced thinly)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 2 tsp Italian seasoning
Instructions
- In a large pot over medium heat, cook crumbled sausage until browned.
- Add diced onion and minced garlic; sauté for 3-4 minutes until translucent.
- Pour in sliced carrots and vegetable broth; bring to a boil then simmer for 10 minutes.
- Stir in tortellini; cook according to package instructions until they float.
- Add fresh spinach and Italian seasoning; stir until spinach wilts.
- Serve hot, garnished with grated parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg
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