Sausage Tortellini Soup: A Cozy Delight
Warm up your chilly evenings with this comforting sausage tortellini soup. Bursting with flavor and packed with wholesome ingredients, this dish is perfect for family dinners or unexpected guests. In just about 30 minutes, you can create a heartwarming meal that warms both the body and soul. The combination of savory sausage, tender tortellini, and vibrant vegetables makes every spoonful a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage, crumbled
- 9 oz fresh cheese tortellini
- 4 cups low-sodium chicken broth
- 2 cups fresh spinach
- 1 cup diced carrots
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp Italian herbs
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic; sauté until translucent (3-5 minutes).
- Crumble in sausage and cook until browned (5-7 minutes), breaking it apart as it cooks.
- Stir in diced carrots, seasoning with salt, pepper, and Italian herbs; cook for an additional 2 minutes.
- Pour in chicken broth and bring to a boil.
- Add tortellini and cook according to package instructions (3-5 minutes) until tender.
- Fold in fresh spinach until wilted; sprinkle with grated Parmesan before serving.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 65mg