Roasted Tomato Basil Soup
Roasted tomato basil soup is a comforting classic that brings warmth and nostalgia to any meal. Bursting with the rich flavors of roasted tomatoes and fresh basil, this easy-to-make soup is perfect for chilly nights or spontaneous lunch gatherings. Each spoonful offers a delightful balance of sweetness and herbaceous aroma, making it both satisfying and soul-soothing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Roasting/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 ripe tomatoes, halved
- 1 cup fresh basil leaves
- 1 medium onion, diced
- 4 cloves garlic
- 3 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place halved tomatoes cut-side up. Drizzle with olive oil and sprinkle with salt.
- Roast the tomatoes for 25-30 minutes until caramelized.
- In a large pot, heat olive oil over medium heat. Sauté diced onions until translucent, about 5 minutes.
- Add minced garlic and chopped basil; sauté for an additional minute.
- Add roasted tomatoes (with juices) and vegetable broth to the pot. Simmer for 15 minutes.
- Blend until smooth using an immersion blender or by transferring batches to a blender.
- Adjust seasoning with sugar, salt, and pepper as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg