Irresistible Pasta Fagioli Recipe
Experience the warmth of Italian comfort food with this delightful pasta fagioli. This hearty soup combines tender pasta, protein-rich beans, and vibrant vegetables in a savory broth, making it perfect for cozy dinners or gatherings. With its rich flavors and inviting aroma, you’ll find this dish warms both the heart and the home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 1 (28 oz) can crushed tomatoes
- 1 cup ditalini pasta
- 1 (15 oz) can cannellini beans, rinsed and drained
- 4 cups low-sodium vegetable broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Optional: Freshly grated Parmesan cheese for serving
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onion, carrots, and celery until soft (about 5 minutes).
- Add minced garlic; cook for an additional 30 seconds until fragrant.
- Stir in crushed tomatoes and vegetable broth; bring to a gentle simmer.
- Season with Italian seasoning, salt, and pepper. Simmer for 10-15 minutes.
- Add ditalini pasta and cannellini beans; increase heat until boiling then reduce to medium-low.
- Cook until pasta is tender (about 10 minutes), stirring occasionally.
- Serve hot, topped with grated Parmesan if desired.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 0mg