Irish Stew
Irish stew is a comforting and hearty dish, perfect for cold evenings or gatherings with loved ones. This classic recipe features tender beef simmered in a rich broth, accompanied by vibrant carrots and potatoes. Each spoonful delivers warmth and nostalgia, taking you straight to the heart of Ireland. Easy to prepare, this stew invites everyone to the table for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Irish
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 4 medium Yukon Gold potatoes, peeled and cubed
- 4 medium carrots, sliced into rounds
- 2 medium sweet onions, diced
- 4 cups low-sodium beef broth
- 2 tsp fresh thyme leaves
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping the beef, dicing the onions, slicing the carrots, and cubing the potatoes.
- In a large pot over medium-high heat, add olive oil and sear the beef until browned on all sides.
- Remove the beef and sauté the onions until translucent (about 5 minutes).
- Add carrots and potatoes back into the pot with the beef.
- Pour in enough beef broth to cover everything by about an inch.
- Season with thyme, bay leaves, salt, and pepper; bring to a gentle simmer.
- Reduce heat to low, cover tightly, and let simmer for 1.5 to 2 hours until meat is fork-tender.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 410
- Sugar: 5g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg