Ground Turkey Soup
Ground turkey soup is the perfect comfort food for chilly nights. This hearty, easy-to-make recipe combines lean ground turkey with vibrant vegetables and aromatic herbs, creating a deliciously warming dish that the whole family will love. Packed with flavor and nutrients, it’s an ideal choice for weeknight dinners or casual gatherings, ensuring everyone asks for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 1 medium onion, chopped
- 2–3 carrots, sliced
- 2 celery stalks, diced
- 3–4 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- In a large pot over medium heat, add a splash of olive oil and sauté the chopped onion until translucent (3-5 minutes).
- Add the ground turkey, breaking it apart as it browns (7-10 minutes).
- Mix in garlic, carrots, and celery; cook until softened (about 5 minutes).
- Pour in chicken broth and diced tomatoes; bring to a simmer.
- Season with Italian seasoning, salt, and pepper to taste.
- Let the soup simmer on low heat for 20-30 minutes to meld flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg