Colcannon
Colcannon is a heartwarming Irish dish that blends creamy mashed potatoes with vibrant greens and a subtle hint of onion. Perfect for chilly evenings or festive occasions, this comforting recipe offers a delightful balance of flavors and a beautiful presentation that will impress your family and friends. With its buttery richness and fresh ingredients, colcannon is sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: Irish
Ingredients
Scale
- 2 pounds starchy potatoes (Russets or Yukon Gold)
- 2 cups chopped kale or cabbage
- 1 cup chopped green onions
- 4 tablespoons unsalted butter
- 1/2 cup whole milk or cream
- Salt and pepper to taste
Instructions
- Peel and chop the potatoes into equal-sized chunks. Boil in salted water for 15-20 minutes until tender.
- While the potatoes cook, sauté the chopped kale or cabbage and green onions in butter over medium heat until tender.
- Drain the potatoes and mash them until smooth. Stir in milk and butter until creamy.
- Gently fold in the sautéed greens, seasoning with salt and pepper to taste.
- Serve hot as a side dish or vegetarian main course.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 390mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 25mg