Cozy Cabbage Roll Soup Recipe – A Heartwarming Delight

There’s something magical about the aroma of cabbage roll soup wafting through your kitchen. Picture this: a warm, inviting pot bubbling away, filled with tender cabbage, hearty ground meat, and a medley of spices. Each spoonful is a cozy embrace that warms your heart and soul. It’s like a hug in a bowl, ready to take you back to those chilly evenings spent with family around the dinner table.

Now, imagine sharing this delightful soup with friends on a rainy day or serving it at a family gathering where laughter and stories flow as freely as the soup itself. Cabbage roll soup is not just food; it’s an experience that brings people together, creating lasting memories one bowl at a time.

The first time I made cabbage roll soup, my kids couldn’t stop raving about it. Their eyes lit up as they took their first bites—it’s safe to say I was crowned the “Soup Queen” that night!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a balanced flavor without too much grease; turkey works well too if you’re feeling adventurous.

• Cabbage: Use fresh green cabbage; choose heads that feel heavy and have crisp leaves for the best texture.

• Onion: A medium onion adds sweetness; chop finely so it blends seamlessly into the soup.

• Garlic: Fresh garlic cloves bring depth; use about three cloves for that aromatic punch.

• Carrots: Thinly sliced carrots add color and sweetness; they also complement the savory flavors beautifully.

• Tomato Sauce: A can of tomato sauce enhances richness; opt for low-sodium varieties if you’re watching your salt intake.

• Rice: Uncooked rice thickens the soup while soaking up all those delightful flavors; I prefer long-grain white rice.

• Beef Broth: Use low-sodium beef broth for an extra layer of flavor while controlling saltiness.

• Dried Herbs (Oregano & Basil): These herbs bring an Italian twist; don’t skimp here—they elevate the final dish immensely!

• Salt & Pepper: Essential seasonings to taste; always adjust based on personal preference before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by prepping all your ingredients. Chop your onion and garlic finely, dice your carrots, and slice that beautiful cabbage into bite-sized pieces.

Brown the Meat: In a large pot over medium heat, brown 1 pound of ground beef until fully cooked. Don’t forget to break it apart with your wooden spoon! Drain excess fat if needed.

Sauté Veggies: Add in your chopped onions and garlic to the pot. Sauté them until they become translucent and fragrant—about 3-4 minutes should do the trick!

Combine Everything: Stir in 1 can of tomato sauce, 4 cups of beef broth, 1 cup of uncooked rice, and all those vibrant veggies you prepped earlier. Season with dried oregano and basil.

Simmer Away: Bring everything to a gentle boil before reducing heat to low. Cover your pot and let it simmer for about 30-40 minutes, stirring occasionally until the rice is tender.

Final Touches: Taste and adjust seasoning with salt and pepper as needed. Serve hot in bowls topped with fresh herbs or a dollop of sour cream for extra creaminess!

Now that you’ve mastered this comforting cabbage roll soup recipe, you’ll always have an easy dinner option ready for any occasion! Enjoy every sip while reminiscing about those wonderful memories shared around the table—it truly makes each bowl an unforgettable experience!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant. Then, brown the beef before adding tomatoes and spices for deep flavor.

Add Your Touch

Feel free to swap out ground beef for turkey or even veggie crumbles. Add rice or beans for extra heartiness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stove or in the microwave.

Sometimes I whip up this cabbage roll soup when friends drop by unexpectedly. They rave about it every time, asking for seconds—and who could blame them?

FAQ

Can I use frozen cabbage in this recipe?

Yes, frozen cabbage works well; just thaw before cooking to avoid extra water.

How can I make this soup vegetarian?

Use vegetable broth and replace meat with lentils or mushrooms for texture.

What should I serve with cabbage roll soup?

A crusty bread or buttery biscuits pairs perfectly with this comforting soup.

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Cabbage Roll Soup

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Cabbage roll soup is a heartwarming dish that combines tender cabbage, savory ground beef, and a blend of spices in a rich tomato broth. This comforting soup is perfect for chilly evenings or gatherings with family and friends. Easy to prepare and packed with flavor, it’s the ideal meal to nourish both body and soul.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: Serves 6
• Category: Main
• Method: Simmering
• Cuisine: American

Ingredients

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• 1 lb lean ground beef
• 4 cups low-sodium beef broth
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups fresh green cabbage, chopped
• 1 cup carrots, thinly sliced
• 1 can (15 oz) tomato sauce
• 1 cup uncooked long-grain white rice
• 2 tsp dried oregano
• 2 tsp dried basil
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients: Chop onion and garlic, dice carrots, and slice cabbage.
2. Brown the ground beef in a large pot over medium heat until fully cooked; drain excess fat.
3. Add chopped onions and garlic to the pot; sauté until translucent (3-4 minutes).
4. Stir in tomato sauce, beef broth, uncooked rice, carrots, cabbage, oregano, and basil; season with salt and pepper.
5. Bring to a gentle boil; reduce heat to low and simmer for 30-40 minutes until rice is tender.
6. Taste and adjust seasoning before serving hot with fresh herbs or sour cream.

Nutrition

• Serving Size: 1 bowl (approx. 300g)
• Calories: 320
• Sugar: 6g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 70mg