Cabbage Casserole
Cabbage casserole is the ultimate comfort food, delivering a warm, cheesy embrace with every bite. This hearty dish combines tender cabbage, savory ground meat, and rich tomato sauce, all topped with gooey melted cheese. Perfect for weeknight dinners or family gatherings, this casserole is easy to prepare and customizable, making it a go-to recipe that will surely delight your loved ones.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups chopped cabbage
- 1 lb ground beef or turkey
- 1 medium sweet onion, chopped
- 2 cups tomato sauce
- 2 cups shredded cheddar or mozzarella cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, sauté chopped onions until translucent (about 5 minutes).
- Add ground meat, season with salt and pepper, and cook until browned (7-10 minutes).
- Stir in tomato sauce, garlic powder, and paprika; simmer for 5 minutes.
- Layer half the cabbage in the baking dish, followed by half the meat mixture. Repeat layers.
- Top with shredded cheese. Cover with foil and bake for 30 minutes; remove foil for the last 10 minutes to brown the cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg