Cozy Cabbage Casserole: A Comforting Delight Recipe

There’s something about a steaming bowl of cabbage casserole that makes the heart feel all warm and fuzzy. Picture this: a cozy kitchen filled with the delightful aroma of savory spices mingling with tender cabbage, bubbling away in a cheesy blanket. It’s like a big hug from your grandma, except she isn’t judging you for eating too much at once. Cabbage casserole is not just a dish; it’s an experience that dances on your taste buds, filling you with joy and nostalgia.

Now, if you’re thinking this sounds like a dish only to be served at family reunions or potluck dinners, think again! This incredible casserole fits perfectly into weeknight dinners when you need something quick and satisfying. It’s your go-to comfort food that brings everyone together, ensuring no one leaves the table hungry. So, grab your apron and let’s dive into this culinary adventure that promises amazing flavors and happy memories.

I remember the first time I made this cabbage casserole; my friends were amazed at how something so simple could taste so good. They couldn’t believe how quickly it disappeared!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cabbage: Choose a fresh green or savoy cabbage for optimal flavor and texture

• Ground Meat: Beef or turkey works well here; pick your favorite for added flavor

• Onion: A sweet onion adds depth; sauté until soft to enhance its sweetness

• Tomato Sauce: Use your favorite brand or homemade for a personal touch

• Cheese: Shredded cheddar or mozzarella creates that gooey goodness we crave

• Seasonings: Salt, pepper, garlic powder, and paprika bring everything together beautifully

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself for an exciting cooking journey where we turn humble ingredients into pure magic!

Preheat the oven and prepare your baking dish: Preheat your oven to 350°F (175°C). Lightly grease a large baking dish with cooking spray to prevent sticking.

Sauté the vegetables: In a large skillet over medium heat, cook chopped onions until they turn translucent and fragrant. This usually takes about 5 minutes.

Add the meat: Toss in your ground meat of choice with salt and pepper. Cook until browned and fully cooked through—about 7-10 minutes will do.

Mix in the sauce and seasonings: Stir in tomato sauce along with garlic powder and paprika. Let it simmer for about 5 minutes while those mouthwatering aromas fill your kitchen.

Layer the casserole : Start by placing half the chopped cabbage at the bottom of the prepared baking dish. Spoon half of your meat mixture on top, followed by another layer of cabbage and remaining meat.

Topped with cheese goodness!: Finally, sprinkle shredded cheese generously over everything like it’s confetti on New Year’s Eve. Trust me; you want all that cheesy goodness!

Now cover with foil and bake in preheated oven for about 30 minutes. Remove foil during the last 10 minutes to allow that cheese to get bubbly and golden brown.

Enjoy every bite of this delicious cabbage casserole! It’s sure to become a beloved staple in your home just like it is in mine!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then layer the cabbage and other ingredients for even cooking. This sequence ensures flavors meld beautifully while keeping textures intact.

Add Your Touch

Feel free to swap in your favorite proteins like ground turkey or add different cheeses for richness. Personalizing this dish lets you make it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat in the oven at 350°F until heated through to maintain texture.

Creating this cabbage casserole became a tradition during family dinners, where laughter filled the room alongside the delicious smells wafting from the oven.

FAQ

Can I use frozen cabbage for this recipe?

Yes, frozen cabbage works well; just thaw and drain excess moisture before using.

What can I substitute for meat in cabbage casserole?

Try lentils or mushrooms as hearty alternatives to meat for a vegetarian option.

How do I know when my casserole is done?

Your casserole is ready when it’s bubbly and the top is golden brown, usually about 30-40 minutes.

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Cabbage Casserole

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Cabbage casserole is the ultimate comfort food, delivering a warm, cheesy embrace with every bite. This hearty dish combines tender cabbage, savory ground meat, and rich tomato sauce, all topped with gooey melted cheese. Perfect for weeknight dinners or family gatherings, this casserole is easy to prepare and customizable, making it a go-to recipe that will surely delight your loved ones.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: Serves 8
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

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• 4 cups chopped cabbage
• 1 lb ground beef or turkey
• 1 medium sweet onion, chopped
• 2 cups tomato sauce
• 2 cups shredded cheddar or mozzarella cheese
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

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Instructions

1. Preheat oven to 350°F (175°C) and grease a large baking dish.
2. In a skillet over medium heat, sauté chopped onions until translucent (about 5 minutes).
3. Add ground meat, season with salt and pepper, and cook until browned (7-10 minutes).
4. Stir in tomato sauce, garlic powder, and paprika; simmer for 5 minutes.
5. Layer half the cabbage in the baking dish, followed by half the meat mixture. Repeat layers.
6. Top with shredded cheese. Cover with foil and bake for 30 minutes; remove foil for the last 10 minutes to brown the cheese.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 6g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 60mg