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Slow Cooker Chicken and Gravy

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Slow Cooker Chicken and Gravy is the ultimate comfort food that fills your home with an irresistible aroma while delivering a deliciously rich and savory dish. Tender chicken simmers in a luscious gravy, perfect for serving over fluffy mashed potatoes or with warm bread rolls. This easy-to-make recipe is ideal for weeknight dinners or potlucks, ensuring everyone leaves the table satisfied and happy.

Ingredients

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  • 3–4 boneless, skinless chicken breasts
  • 1 cup low-sodium chicken broth
  • 1 packet onion soup mix (about 1 oz)
  • 1 cup sliced mushrooms (fresh or canned)
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • ½ cup heavy cream

Instructions

  1. Gather all ingredients for a smooth cooking experience.
  2. Place the chicken breasts in the slow cooker and season generously with salt and pepper.
  3. Sprinkle onion soup mix over the chicken and pour in the chicken broth until fully submerged.
  4. Add sliced mushrooms on top.
  5. Cover and cook on low for 6-8 hours or high for about 4 hours until chicken is tender enough to shred.
  6. About 30 minutes before serving, stir in heavy cream to thicken the gravy slightly while cooking uncovered.

Nutrition

Find it online: https://meallicious.com/comforting-slow-cooker-chicken-and-gravy-recipe/