There’s something magical about the aroma of slow cooker chicken and gravy wafting through your home. Imagine coming home after a long day, and the first thing that greets you is the rich, savory smell of tender chicken simmering away in a luscious gravy. Your mouth begins to water, and you can already picture it over a fluffy mound of mashed potatoes or nestled in a warm bread roll.

This dish isn’t just food; it’s comfort in a bowl, harkening back to family dinners where everyone gathered around the table, sharing stories and laughter. I remember one particular family gathering when my cousin attempted to impress us with his cooking skills—let’s just say the fire department made an unexpected appearance. Thankfully, this slow cooker recipe is foolproof, ensuring your only concern will be how quickly you can get it on your plate!
Why You'll Love This Recipe
- This slow cooker chicken and gravy is incredibly easy to prepare, making weeknight dinners a breeze
- The rich flavors meld beautifully over time, creating a comforting dish everyone will adore
- Visually appealing with its golden-brown hue, it’s sure to impress at any dinner table
- This recipe is versatile enough for sandwiches or served alongside rice or veggies!
I once whipped up this dish for a potluck and received rave reviews—my friends couldn’t believe it came from my kitchen!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 breasts, but feel free to adjust based on your crowd size.
Chicken Broth: Use low-sodium broth for better control over seasoning; it keeps the flavors balanced.
Onion Soup Mix: This adds depth and umami to the dish; opt for a brand without additives if possible.
Mushrooms: Fresh or canned mushrooms work great here; they soak up all that savory goodness.
Garlic Powder: A must-have for that aromatic kick; fresh garlic might overpower this simple dish.
Pepper and Salt: Season according to your taste; remember that onion soup mix contains salt too!
Heavy Cream: For pouring in at the end; it transforms your gravy into something velvety and luxurious.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients
Start by assembling all your ingredients on the countertop. This makes cooking smoother and more enjoyable as you won’t be running around looking for things.
Prep the Chicken
Place the boneless chicken breasts into your slow cooker. Season them generously with pepper and salt—don’t be shy! You want those flavors to penetrate every bite.
Add Flavorful Ingredients
Sprinkle the onion soup mix evenly over the chicken breasts. Pour in the chicken broth until everything is submerged—this will create a juicy base for your gravy.
Toss in Mushrooms
Add sliced mushrooms on top of everything. They’ll absorb all that lovely flavor as they cook down into tender morsels.
Set It and Forget It
Cover your slow cooker with its lid and set it on low for 6-8 hours or high for about 4 hours. When you return, you’ll find tender chicken ready to shred!
Finish with Creamy Gravy
About 30 minutes before serving, stir in heavy cream into the mixture. Let it cook uncovered so that everything thickens slightly while mingling together beautifully.
And there you have it! A dish that not only fills bellies but warms hearts too! Enjoy every spoonful of this delightful slow cooker chicken and gravy experience!
You Must Know
- Slow cooker chicken and gravy is a comforting dish that warms your soul
- The flavors meld beautifully, creating a rich sauce that pairs perfectly with mashed potatoes or rice
- This recipe is a lifesaver for busy weeknights or lazy Sundays when you want to impress without the stress
Perfecting the Cooking Process
To achieve juicy chicken and rich gravy, sear the chicken on high before adding to the slow cooker. This step enhances flavor and creates a delicious caramelization.
Add Your Touch
Feel free to swap out herbs and spices for a personal twist. Adding mushrooms or carrots can elevate the dish, making it your own masterpiece of comfort food.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain that tender, juicy texture we all crave.
Chef's Helpful Tips
- Always use boneless, skinless chicken thighs for moisture; they won’t dry out in the slow cooker
- Don’t skip the searing step; it adds depth of flavor to your dish
- If you want thicker gravy, mix cornstarch with cold water before adding it towards the end of cooking
It was one of those rainy days when my friend dropped by unexpectedly. With nothing planned for dinner, I whipped up this slow cooker chicken and gravy. The aroma filled the house, and my friend declared it “the best thing ever.” Now that’s a win!
FAQ
Can I use frozen chicken for this recipe?
Using frozen chicken is not recommended as it affects cooking time and texture.
What can I serve with slow cooker chicken and gravy?
Mashed potatoes, rice, or crusty bread are perfect companions for soaking up that delicious gravy.
Can I make this dish ahead of time?
Absolutely! Prepare it in advance and refrigerate until you’re ready to cook; just adjust cooking time accordingly.
Slow Cooker Chicken and Gravy
Slow Cooker Chicken and Gravy is the ultimate comfort food that fills your home with an irresistible aroma while delivering a deliciously rich and savory dish. Tender chicken simmers in a luscious gravy, perfect for serving over fluffy mashed potatoes or with warm bread rolls. This easy-to-make recipe is ideal for weeknight dinners or potlucks, ensuring everyone leaves the table satisfied and happy.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 4 hours (high)
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 1 packet onion soup mix (about 1 oz)
- 1 cup sliced mushrooms (fresh or canned)
- 1 tsp garlic powder
- Salt and pepper to taste
- ½ cup heavy cream
Instructions
- Gather all ingredients for a smooth cooking experience.
- Place the chicken breasts in the slow cooker and season generously with salt and pepper.
- Sprinkle onion soup mix over the chicken and pour in the chicken broth until fully submerged.
- Add sliced mushrooms on top.
- Cover and cook on low for 6-8 hours or high for about 4 hours until chicken is tender enough to shred.
- About 30 minutes before serving, stir in heavy cream to thicken the gravy slightly while cooking uncovered.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 365
- Sugar: 1g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 120mg
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