Sausage and Pasta
Savor the comforting combination of sausage and pasta in this delightful dish that warms both heart and home. Rich, savory Italian sausage pairs perfectly with tender pasta and vibrant vegetables, creating a meal that’s as inviting as it is delicious. Whether you’re hosting friends or enjoying a cozy night in, this easy recipe guarantees satisfied appetites and happy memories around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 8 oz penne pasta
- 3 cloves garlic (minced)
- 1 can (14.5 oz) diced tomatoes (fire-roasted recommended)
- 1 medium onion (diced)
- 1 cup bell peppers (chopped, mixed colors)
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- ½ cup Parmesan cheese (freshly grated)
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onions and minced garlic; sauté until fragrant and translucent, about 3-5 minutes.
- Crumble Italian sausage into the skillet; cook until browned, about 6-8 minutes.
- Stir in chopped bell peppers and canned tomatoes with juices; let simmer for 10 minutes.
- Meanwhile, cook penne pasta according to package instructions until al dente, reserving some pasta water before draining.
- Combine cooked pasta with the sausage mixture in the skillet; stir gently to combine. Add reserved pasta water as needed for desired consistency.
- Top with freshly grated Parmesan cheese and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg