Olive Garden Chicken Gnocchi Soup
Indulge in the comforting warmth of Olive Garden chicken gnocchi soup, a delightful blend of tender chicken, pillowy gnocchi, and fresh vegetables all enveloped in a rich, creamy broth. Perfect for chilly evenings or cozy family gatherings, this easy-to-make dish will have everyone savoring each spoonful.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 4 cups fresh spinach
- 16 oz store-bought gnocchi
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup diced carrots (about 2 medium)
- 1 cup diced celery (about 2 stalks)
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken breasts and cook until golden brown, about 5-7 minutes.
- Stir in minced garlic, diced carrots, and celery; cook until softened, about 3-4 minutes.
- Pour in the chicken broth and bring to a gentle boil. Reduce heat to low and let simmer for about 10 minutes.
- Add gnocchi and heavy cream; stir gently and cook for another 5-7 minutes until gnocchi float.
- Toss in fresh spinach with Italian seasoning and adjust salt and pepper to taste; cook until spinach wilts, about 2 minutes.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 410
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg