Comforting Olive Garden Chicken Gnocchi Soup Recipe

There’s something undeniably comforting about a warm bowl of Olive Garden chicken gnocchi soup. Imagine the creamy broth, rich with flavors, enveloping fluffy gnocchi and tender pieces of chicken. It’s like a warm hug on a chilly day, inviting you to savor every spoonful while it dances on your palate.

I can still remember the first time I had this soup at Olive Garden. It was during a family gathering where laughter filled the air, and we all dug into our bowls with gusto. Each bite brought back memories of cozy family dinners and laughter echoing through the kitchen. Now, I whip up this delicious dish at home whenever I want to relive those heartwarming moments.

There’s nothing quite like hearing my family rave about this soup; it always gets an enthusiastic thumbs-up at dinner.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are usually perfect for a hearty batch.

• Fresh Garlic: Use firm cloves for maximum flavor; minced garlic brings out a heavenly aroma.

• Fresh Spinach: Choose vibrant green leaves for that fresh pop of color and nutrition.

• Gnocchi: Store-bought works wonders here; just make sure they’re soft and pillowy.

• Chicken Broth: Opt for low-sodium broth to control salt levels in your soup.

• Heavy Cream: Adds richness; don’t skimp if you want that dreamy texture.

• Carrots and Celery: These add essential sweetness and crunch to balance the creaminess.

• Italian Seasoning: A blend of herbs that enhances the overall flavor profile beautifully.

• Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

• Olive Oil: For sautéing veggies until they’re perfectly tender.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Chicken and Veggies: Heat olive oil in a large pot over medium heat. Add diced chicken breasts and cook until golden brown, roughly 5-7 minutes. The aroma will be enticing.

Add Aromatics and Vegetables : Stir in minced garlic, diced carrots, and celery. Cook until they soften, about 3-4 minutes—your kitchen will start smelling heavenly.

Pour in Broth and Simmer : Add chicken broth and bring to a gentle boil. Reduce heat to low, letting it simmer while you grab your spoon—about 10 minutes should do it!

Incorporate Gnocchi and Cream : Add gnocchi along with heavy cream to the pot. Stir gently until everything’s combined nicely; cook another 5-7 minutes until gnocchi float—this means they’re ready!

Add Spinach and Seasonings : Toss in fresh spinach along with Italian seasoning, salt, and pepper to taste. Cook until spinach wilts down—this takes only about 2 minutes!

This Olive Garden chicken gnocchi soup is now ready to serve! Ladle it into bowls, garnish with fresh herbs if desired, and watch everyone dive in with excitement. Enjoy every creamy scoop as you reminisce about cozy family gatherings or create new memories around your dinner table!

Perfecting the Cooking Process

To achieve the best results, start by cooking the chicken and veggies first, then add gnocchi and broth while stirring constantly to prevent clumping.

Add Your Touch

Feel free to customize your soup by adding spinach or kale for extra greens, or swap out chicken for sausage for a spicy twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess.

Sharing this delicious olive garden chicken gnocchi soup recipe brought back memories of family gatherings where laughter and warmth filled the air, creating unforgettable moments around the dinner table.

FAQ

Can I use frozen gnocchi in this soup?

Yes, frozen gnocchi works well; just cook it according to package instructions before adding.

What can I substitute for heavy cream?

You can use half-and-half or coconut milk for a lighter option without sacrificing too much creaminess.

How do I make this soup vegetarian?

Replace chicken with chickpeas and use vegetable broth instead of chicken broth for a hearty vegetarian option.

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Olive Garden Chicken Gnocchi Soup

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Indulge in the comforting warmth of Olive Garden chicken gnocchi soup, a delightful blend of tender chicken, pillowy gnocchi, and fresh vegetables all enveloped in a rich, creamy broth. Perfect for chilly evenings or cozy family gatherings, this easy-to-make dish will have everyone savoring each spoonful.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 6
• Category: Main
• Method: Cooking
• Cuisine: Italian

Ingredients

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• 3 boneless, skinless chicken breasts (about 1 lb)
• 2 cloves fresh garlic, minced
• 4 cups fresh spinach
• 16 oz store-bought gnocchi
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 cup diced carrots (about 2 medium)
• 1 cup diced celery (about 2 stalks)
• 2 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Heat olive oil in a large pot over medium heat. Add diced chicken breasts and cook until golden brown, about 5-7 minutes.
2. Stir in minced garlic, diced carrots, and celery; cook until softened, about 3-4 minutes.
3. Pour in the chicken broth and bring to a gentle boil. Reduce heat to low and let simmer for about 10 minutes.
4. Add gnocchi and heavy cream; stir gently and cook for another 5-7 minutes until gnocchi float.
5. Toss in fresh spinach with Italian seasoning and adjust salt and pepper to taste; cook until spinach wilts, about 2 minutes.

Nutrition

• Serving Size: 1 bowl (approx. 300g)
• Calories: 410
• Sugar: 3g
• Sodium: 750mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 90mg