Delicious Hamburger Gravy Over Mashed Potatoes
Indulge in the comfort of homemade hamburger gravy over creamy mashed potatoes. This hearty dish is perfect for cozy weeknight dinners or festive gatherings, delivering rich flavors that evoke nostalgia. Each bite offers a delightful contrast between the savory gravy and fluffy potatoes, making it an instant family favorite. With simple ingredients and easy preparation, this recipe will have your loved ones asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1/4 cup all-purpose flour
- 4 cups mashed potatoes (prepared with butter and cream)
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onions and garlic until fragrant.
- Add ground beef, cooking until browned (about 5-7 minutes). Break apart with a spatula.
- Sprinkle flour over the beef mixture; stir for 1 minute to create a roux.
- Gradually whisk in beef broth, ensuring no lumps form. Season with salt and pepper.
- Reduce heat to low; simmer for 10-15 minutes until thickened.
- Serve the hearty gravy over warm mashed potatoes.
Nutrition
- Serving Size: 1 cup (approx. 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg