When you think of comfort food, what comes to mind? For many, it’s a savory, rich dish that warms the soul and tickles the taste buds. Imagine a plate of velvety mashed potatoes generously drizzled with hearty hamburger gravy—each bite melts in your mouth, filling you with warmth and nostalgia. It’s the kind of meal that invites you to kick off your shoes, sink into your favorite chair, and savor every moment.
This delightful combination of hamburger gravy over mashed potatoes not only satisfies hunger but also brings back cherished memories from family gatherings. There’s something magical about sharing a dish that makes everyone feel at home, whether it’s a cozy weeknight dinner or a festive holiday feast. Get ready for an amazing flavor experience that will have your loved ones asking for seconds!
Why You'll Love This Recipe
- The ease of preparation means you’ll spend less time cooking and more time enjoying
- Rich flavors create a delightful contrast with creamy mashed potatoes, making each bite a treat
- Visually appealing with its warm tones, this dish is perfect for any table setting
- Versatile enough to pair with various sides or use leftover gravy on other dishes
I remember the first time I made hamburger gravy over mashed potatoes; my friends couldn’t stop raving about it! Their happy faces were priceless as they devoured every last spoonful.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Choose lean ground beef for a healthier option while still being flavorful in the gravy.
Onion: A medium onion adds sweetness and depth; chop finely for even cooking.
Garlic: Fresh garlic enhances the savory profile; minced garlic gives an aromatic kick.
Beef Broth: Use low-sodium broth to control saltiness while adding richness to the gravy.
Flour: All-purpose flour thickens the gravy beautifully; whisk well to avoid lumps.
Mashed Potatoes: Prepare creamy mashed potatoes as the perfect base; use butter and cream for extra richness.
Pepper and Salt: Season to taste; these simple ingredients elevate all flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sauté the Aromatics: Start by heating a large skillet over medium heat and add some oil. Once hot, toss in chopped onions and minced garlic until fragrant and translucent.
Brown the Beef: Add ground beef to the skillet with sautéed aromatics. Cook until browned, breaking it apart with a spatula until no pink remains, about 5-7 minutes.
Create the Gravy Base: Sprinkle flour over cooked beef mixture evenly and stir well for about 1 minute. This creates a roux that will thicken our delicious gravy.
Add Broth and Seasonings: Gradually pour in beef broth while whisking continuously to ensure no lumps form. Add salt and pepper according to your taste preferences.
Simmer Until Thickened: Reduce heat to low and let it simmer for 10-15 minutes until thickened, stirring occasionally. The aroma will have everyone flocking to the kitchen!
Serve Over Mashed Potatoes: Once the gravy has reached your desired thickness, serve it generously over fluffy mashed potatoes on warm plates.
Now that you’ve created this delightful dish of hamburger gravy over mashed potatoes, sit back and relish in your culinary triumph! Enjoy each mouthful as you share laughter and stories around the table—your family will thank you!
You Must Know
- The secret to the best hamburger gravy over mashed potatoes lies in the seasoning
- Don’t rush it; let those flavors mingle for a rich, savory experience
- Remember, homemade gravy is like a warm hug on a plate, perfect for chilly nights or comfort food cravings
Perfecting the Cooking Process
Start by browning the ground beef to develop flavor, then add your seasonings and broth for rich gravy. Simultaneously, prepare mashed potatoes to create a seamless dining experience.
Add Your Touch
Feel free to swap ground beef for turkey or sausage. Adding sautéed onions or mushrooms can elevate this dish with extra flavor and texture.
Storing & Reheating
Store leftover hamburger gravy in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of broth if needed.
Chef's Helpful Tips
- To achieve perfect consistency, whisk flour into your broth before adding it to the meat mixture, preventing lumps
- Taste and adjust your seasoning throughout cooking; it makes all the difference
- A splash of Worcestershire sauce adds depth and umami flavors you won’t want to miss!
Sharing this dish always brings back fond memories of cozy family dinners where everyone left with full bellies and happy hearts.
FAQ
What can I serve with hamburger gravy over mashed potatoes?
Try pairing with steamed vegetables or crusty bread for a well-rounded meal.
Can I use different types of meat?
Yes! Ground turkey or chicken works well as lighter alternatives.
How do I thicken my gravy?
To thicken gravy, mix cornstarch with cold water before adding it to your mixture while stirring.
Delicious Hamburger Gravy Over Mashed Potatoes
Indulge in the comfort of homemade hamburger gravy over creamy mashed potatoes. This hearty dish is perfect for cozy weeknight dinners or festive gatherings, delivering rich flavors that evoke nostalgia. Each bite offers a delightful contrast between the savory gravy and fluffy potatoes, making it an instant family favorite. With simple ingredients and easy preparation, this recipe will have your loved ones asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1/4 cup all-purpose flour
- 4 cups mashed potatoes (prepared with butter and cream)
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onions and garlic until fragrant.
- Add ground beef, cooking until browned (about 5-7 minutes). Break apart with a spatula.
- Sprinkle flour over the beef mixture; stir for 1 minute to create a roux.
- Gradually whisk in beef broth, ensuring no lumps form. Season with salt and pepper.
- Reduce heat to low; simmer for 10-15 minutes until thickened.
- Serve the hearty gravy over warm mashed potatoes.
Nutrition
- Serving Size: 1 cup (approx. 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
