Comforting Chicken Sausage Pasta Recipe in 30 Minutes

There’s something undeniably comforting about a warm bowl of chicken sausage pasta. Picture al dente pasta mingling with juicy, flavorful chicken sausage, all enveloped in a rich, aromatic sauce that dances between savory and slightly sweet. The first whiff hits you like a warm hug, and suddenly, the stresses of the day melt away. This dish isn’t just food; it’s the culinary equivalent of a cozy blanket on a chilly evening.

I remember the first time I made this chicken sausage pasta for my family. They were skeptical at first, but after one bite, their expressions transformed from doubt to delight. It was like watching a bunch of cartoon characters get hit by love-struck lightning! Whether it’s a weeknight dinner or a gathering with friends, this dish brings everyone together around the table in sheer bliss.

I’ll never forget the time I served this dish at my cousin’s dinner party; her husband went back for thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chicken Sausage: Opt for high-quality chicken sausage with your favorite seasoning for maximum flavor.

• Pasta: Choose any shape you love; I usually go for penne because it holds the sauce beautifully.

• Olive Oil: Extra virgin olive oil adds depth and richness to the sauce.

• Garlic: Fresh garlic cloves will give your dish an aromatic punch; avoid powdered garlic if you can.

• Bell Peppers: Pick colorful bell peppers for sweetness and visual appeal; they’ll brighten up your plate.

• Spinach: Fresh spinach wilts perfectly into the sauce and adds a nutrient boost without overpowering flavors.

• Cream: A splash of cream creates a luscious texture that makes each bite irresistible.

• Parmesan Cheese: Grated Parmesan cheese adds savory umami notes; always go for fresh over pre-grated for better flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Bring a large pot of salted water to a boil. Add your pasta and cook until al dente according to package instructions. Drain and set aside while reserving some pasta water.

Sauté the Vegetables: In a large skillet over medium heat, drizzle olive oil and add minced garlic and chopped bell peppers. Sauté until fragrant and tender, about 5 minutes.

Add Chicken Sausage: Slice chicken sausage into rounds and add them to the skillet. Cook until browned on both sides, about 7-10 minutes. Enjoy the sizzle as they caramelize!

Create the Sauce: Pour in cream while stirring gently to combine with sautéed vegetables and sausage. If it looks too thick, add some reserved pasta water until desired consistency is reached.

Toss in Spinach: Fold in fresh spinach leaves until wilted—about 2 minutes should do! The bright green will add freshness and vibrancy to your meal.

Combine with Pasta: Finally, add cooked pasta into the skillet along with grated Parmesan cheese. Toss everything together until well coated—feel free to adjust seasoning with salt or pepper as needed!

Now that you’ve created this culinary masterpiece, serve it hot! Your family or friends will be raving about this chicken sausage pasta long after dinner is over. Enjoy every delicious bite!

Perfecting the Cooking Process

Start by searing the chicken sausage for maximum flavor, then cook your pasta while preparing the sauce. This sequence ensures everything finishes at the same time for a delicious and cohesive dish.

Add Your Touch

Feel free to swap the chicken sausage with turkey or add seasonal veggies like zucchini or bell peppers for extra crunch. These tweaks can make each dish uniquely yours.

Storing & Reheating

Store leftover chicken sausage pasta in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of water if needed to maintain moisture.

It’s funny how this dish became my go-to during family gatherings. One time, my uncle declared it “the best thing since sliced bread,” and I couldn’t help but chuckle while serving seconds!

FAQ

What can I substitute for chicken sausage in this recipe?

Try turkey sausage or even plant-based options for a different twist.

Can I use whole wheat pasta instead?

Absolutely! Whole wheat pasta adds fiber and a nutty flavor to your dish.

How do I know when the pasta is perfectly cooked?

Taste test a piece; it should be tender yet firm (al dente) without being mushy.

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Chicken Sausage Pasta

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Chicken sausage pasta is a warm, comforting dish that combines al dente pasta with juicy chicken sausage in a rich, aromatic sauce. Perfect for busy weeknights or family gatherings, this quick and satisfying meal is sure to impress. With vibrant colors and bold flavors, it brings everyone together around the dinner table.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 12 oz chicken sausage (sliced)
• 8 oz penne pasta
• 2 tbsp extra virgin olive oil
• 3 cloves garlic (minced)
• 1 cup bell peppers (chopped)
• 2 cups fresh spinach
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper (to taste)

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Instructions

1. Cook the pasta: Boil salted water, cook pasta until al dente, drain, and reserve some water.
2. Sauté vegetables: Heat olive oil in a skillet over medium heat; add garlic and bell peppers, sauté for about 5 minutes until tender.
3. Add chicken sausage: Stir in sliced sausage and cook until browned (7-10 minutes).
4. Create the sauce: Pour in heavy cream; add reserved pasta water if needed for desired consistency.
5. Toss in spinach: Fold in fresh spinach until wilted (about 2 minutes).
6. Combine with pasta: Add cooked pasta and Parmesan cheese, mixing until well coated.

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 520
• Sugar: 3g
• Sodium: 800mg
• Fat: 27g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 80mg