Chicken Noodle Casserole
Indulge in the heartwarming goodness of chicken noodle casserole, where tender chicken meets creamy sauce, soft egg noodles, and vibrant vegetables. Topped with a golden layer of melted cheese, this dish is perfect for weeknight dinners or holiday gatherings. Its delightful aroma will draw your family to the table, ready to enjoy a comforting meal that feels like a warm hug. Easy to prepare and sure to impress, this casserole is destined to become a cherished family recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz wide egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 2 cups mixed vegetables (frozen or fresh)
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and lightly spray a large baking dish with cooking oil.
- Cook egg noodles in boiling water until al dente (5-7 minutes), then drain.
- In a mixing bowl, combine shredded chicken, cream of chicken soup, mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Gently fold in cooked noodles until fully coated in the mixture.
- Transfer the mixture to the prepared baking dish and top with shredded cheese.
- Bake for 25-30 minutes or until bubbly and golden on top.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 345
- Sugar: 3g
- Sodium: 740mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg