Creamy Chicken Casserole with Ritz Crackers
Indulge in the comforting warmth of this Creamy Chicken Casserole with Ritz Crackers. Featuring tender chicken enveloped in a rich, creamy sauce and topped with buttery, crunchy Ritz crackers, this dish is a delightful blend of flavors and textures. Perfect for busy weeknights or family gatherings, it offers nostalgia and satisfaction in every bite. Get ready to create a meal that wraps you in comfort and leaves your loved ones asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup milk
- 1 cup crushed Ritz crackers (about 30 crackers)
- 1 cup shredded cheddar cheese
- 1 cup fresh vegetables (peas or broccoli)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Spray a 9×13 inch baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper, then place them in the prepared dish.
- In a mixing bowl, combine cream of chicken soup and milk until smooth. Stir in garlic powder, onion powder, salt, and pepper.
- Fold in chopped vegetables and shredded cheese into the creamy mixture.
- Pour the mixture over the chicken breasts evenly.
- Crush the Ritz crackers and sprinkle them over the top.
- Cover with aluminum foil and bake for 25 minutes; then remove foil and bake for an additional 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/6 of casserole (approximately 250g)
- Calories: 365
- Sugar: 2g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg