Cabbage Soup with Ground Beef
Cabbage soup with ground beef is a comforting winter classic that brings warmth and joy to any family gathering. This hearty dish combines tender cabbage and savory ground beef, simmered together with aromatic herbs and spices, creating a flavorful experience that’s both nutritious and satisfying. Perfect for busy weeknights or cozy evenings in, this recipe is a delightful way to enjoy wholesome ingredients while creating cherished memories at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 head green cabbage (about 2 lbs), shredded
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 medium carrots, sliced thinly
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 4 cups low-sodium beef broth
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp Italian seasoning
Instructions
- In a large pot over medium heat, heat 2 tbsp olive oil. Add chopped onions and minced garlic; sauté until fragrant.
- Increase heat slightly and add ground beef. Cook until browned, breaking it apart as it cooks.
- Stir in sliced carrots and shredded cabbage, followed by the canned diced tomatoes.
- Pour in beef broth and add seasonings. Bring mixture to a boil, then reduce heat to simmer for about 30 minutes.
- Taste and adjust seasonings if needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 245
- Sugar: 4g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 60mg