Cheesy Taco Pasta
Cheesy taco pasta is a delightful fusion of creamy, cheesy goodness and zesty taco flavors. This comforting dish combines perfectly cooked rotini pasta with seasoned ground beef, vibrant bell peppers, and a luscious cheese sauce that will have everyone asking for seconds. Perfect for busy weeknights or casual gatherings, this recipe captures the essence of joyful family meals with its bold flavors and heartwarming aromas.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 1 (14.5 oz) can diced tomatoes (fire-roasted)
- 1 cup diced bell peppers (varied colors)
- 1 small onion (finely chopped)
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- Fresh cilantro (optional)
Instructions
- Cook the pasta in salted boiling water until al dente, drain, and set aside.
- In a large skillet over medium heat, sauté onions and bell peppers in olive oil until tender, about 5 minutes. Add ground beef and cook until browned.
- Stir in taco seasoning and diced tomatoes; simmer for 5 minutes.
- Incorporate cream cheese until melted and smooth.
- Combine the cooked pasta with the sauce, adding reserved pasta water if needed for consistency.
- Top with shredded cheese, cover briefly to melt, and garnish with cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 600
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 85mg