Shrimp Scampi Pasta Bake
Shrimp scampi pasta bake is the ultimate comfort food that combines tender pasta, succulent shrimp, and a creamy garlic sauce, all baked to perfection under a golden layer of cheese. This dish is not just a meal; it’s an indulgent experience perfect for cozy family dinners or impressive gatherings with friends. With its rich flavors and vibrant presentation, this recipe is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 1 tsp red pepper flakes (optional)
Instructions
- Preheat oven to 375°F (190°C). Cook the penne in salted boiling water until al dente, according to package instructions.
- In a large skillet over medium heat, melt butter. Add garlic and sauté until fragrant (about 1 minute).
- Add shrimp, cooking until pink and opaque (3-5 minutes). Mix in red pepper flakes if desired.
- Gradually pour in heavy cream while stirring. Simmer until slightly thickened.
- Combine cooked pasta with shrimp mixture. Stir in half of the Parmesan cheese and season with salt and pepper.
- Transfer to a greased baking dish, topping with remaining Parmesan cheese. Bake uncovered for about 20 minutes until bubbly and golden brown.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 220mg