Dorito Casserole
Dorito casserole is the ultimate comfort food that combines layers of crunchy Doritos, savory ground beef, and gooey melted cheese. This easy-to-make dish is perfect for game nights or family dinners and guarantees to please everyone at the table with its delicious flavors and delightful textures. Ready in under an hour, this cheesy masterpiece will have your loved ones asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 (9 oz) bag Nacho Cheese Doritos
- 2 cups shredded cheddar cheese
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 small onion, chopped
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt to taste
- ½ cup sour cream
- 2 green onions, chopped
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in diced tomatoes, chili powder, cumin, garlic powder, and salt; simmer for about 10 minutes.
- In a baking dish, layer half of the crushed Doritos, followed by half of the beef mixture and half of the cheese. Repeat layers.
- Bake for 25 minutes until bubbly and golden brown. Cool slightly before garnishing with green onions and serving with sour cream.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg