Candy Corn
Candy corn is a classic fall treat that evokes nostalgia and festivity with its bright colors and delightful sweetness. This homemade version captures the iconic flavors of this seasonal favorite, making it perfect for Halloween parties or cozy nights in. Easy to prepare and visually appealing, this candy corn recipe is sure to impress both fans and skeptics alike!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 30 pieces of candy corn 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 2/3 cup light corn syrup
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1 cup powdered sugar (sifted)
- Yellow food coloring (gel)
- Orange food coloring (gel)
Instructions
- Prepare your workspace by gathering all ingredients and tools: saucepan, spatula, and parchment paper.
- In a medium saucepan over medium heat, combine granulated sugar, light corn syrup, and butter. Stir until boiling (about 5 minutes).
- Remove from heat; mix in vanilla extract and sifted powdered sugar until smooth.
- Divide the mixture into three bowls: one for white (leave as is), one for orange (add orange food coloring), and one for yellow (add yellow food coloring). Mix until fully colored.
- Line an 8×8-inch baking dish with parchment paper. Pour in the white layer first, smoothing it out evenly. Follow with orange and then yellow layers.
- Allow the candy corn to cool at room temperature for 1-2 hours before cutting into triangular pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg