There’s something magical about the sizzle of salmon patties hitting a hot skillet. The aroma wafts through the kitchen, wrapping around you like a cozy blanket on a chilly day. Flaky, tender fish mingles with zesty spices, and before you know it, you’re transported to a seaside picnic, even if you’re just in your tiny apartment. These salmon patties are not just food; they are flavor explosions that bring back memories of family gatherings and lazy summer afternoons.
Picture this: you gather your loved ones around the table, laughter echoing as they dive into these golden-brown bites of joy. Each bite is a perfect balance of crispy outside and succulent inside, and suddenly everyone forgets their phones to savor the moment. Whether it’s a casual weeknight dinner or an impressive dish for guests, salmon patties are your ticket to culinary bliss.
Why You'll Love This Recipe
- These salmon patties offer effortless preparation that ensures you spend less time cooking and more time enjoying
- Their delightful blend of flavors will leave your taste buds dancing with joy
- They look stunning on any plate, making them perfect for impressing family or friends
- Versatile enough to serve as appetizers or main dishes, these patties fit any occasion seamlessly
Every time I make salmon patties, my friends rave about them! One time, I brought them to a potluck, and they disappeared faster than you can say “salmon.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Salmon: Choose skinless fillets for ease; wild-caught salmon adds fantastic flavor and nutrients.
Breadcrumbs: Use plain or seasoned varieties; they help bind the mixture while adding texture.
Eggs: One or two eggs will hold everything together beautifully; fresh eggs yield the best results.
Green Onions: Chop finely to add brightness; they give a nice crunch and subtle onion flavor.
Lemon Juice: Freshly squeezed lemon juice brightens the flavors; it’s like sunshine in a bowl!
Dijon Mustard: This adds a tangy kick; don’t skip it if you love zesty flavors.
Salt & Pepper: Simple but essential for enhancing all those lovely flavors.
Oil for Frying: Use vegetable oil or olive oil for frying; both work well for that golden crust.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Salmon: Start by cooking your fresh salmon fillets in a skillet over medium heat until fully cooked through and flaky. Let them cool slightly before breaking them into pieces.
Mix the Ingredients: In a large bowl, combine flaked salmon with breadcrumbs, green onions, eggs, lemon juice, Dijon mustard, salt, and pepper. Mix until well combined but don’t overwork it!
Form Patties: Wet your hands slightly to prevent sticking and shape the mixture into patties about 1 inch thick. Place them on a plate while you prepare the skillet.
Heat the Skillet: Pour enough oil into a large skillet so that there’s about 1/4 inch covering the bottom. Heat over medium-high until shimmering but not smoking.
Fry Until Golden Brown: Carefully place the patties in the hot oil without crowding them. Fry for about 4-5 minutes per side until they’re beautifully golden brown and crispy.
Serve & Enjoy!: Once cooked through and crisped up nicely on both sides, remove them from the skillet and let drain on paper towels briefly. Serve warm with lemon wedges or your favorite dipping sauce!
Now comes the best part—digging in! Pair these salmon patties with a refreshing salad or some crispy fries for an unforgettable meal that is sure to impress everyone at your table!
You Must Know
- These salmon patties are not just delicious; they bring a satisfying crunch with every bite
- Make sure to season generously for maximum flavor, and don’t shy away from experimenting with fresh herbs to elevate the taste
- Perfect for impressing guests or enjoying a cozy family dinner
Perfecting the Cooking Process
Start by mixing your ingredients thoroughly, then form patties and chill them briefly. Heat oil in a pan, sear each side until golden brown, ensuring even cooking throughout for delightful crispness.
Add Your Touch
Feel free to swap breadcrumbs with crushed crackers for extra crunch or add jalapeños for a spicy kick. Fresh dill or chives can also brighten up the flavor profile beautifully.
Storing & Reheating
Store leftover salmon patties in an airtight container in the fridge. To reheat, place them in a skillet over medium heat until warmed through, preserving that crispy exterior.
Chef's Helpful Tips
- Always use fresh salmon for the best taste and texture; frozen may alter flavor
- For extra moisture, consider adding a dollop of sour cream to your mix
- If you want them crispier, try pan-frying instead of baking!
Sharing my first attempt at making salmon patties is still hilarious! My friends lovingly dubbed them “fish cakes” after they crumbled apart on their plates yet still devoured every morsel.
FAQ
Can I use canned salmon for these patties?
Absolutely! Canned salmon works great; just be sure to drain it well before mixing.
What should I serve with salmon patties?
Pair with tartar sauce, a fresh salad, or sweet potato fries for a complete meal.
How do I know when the patties are cooked through?
Cook until they reach an internal temperature of 145°F and are golden brown outside.
Salmon Patties
Salmon patties are a delightful blend of flaky fish and zesty spices, making for a comforting dish that’s perfect for any occasion. These crispy, golden-brown bites provide a satisfying crunch with every bite, ideal for family dinners or impressing guests. Quick and easy to prepare, salmon patties are versatile enough to serve as appetizers or main courses. Enjoy them warm with your favorite dipping sauce or alongside a fresh salad for a meal that feels like a seaside escape.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 1 pound fresh salmon fillets
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- 1/4 cup green onions, finely chopped
- 2 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil (for frying)
Instructions
- 1. Prepare the Salmon: Cook salmon fillets in a skillet over medium heat until fully cooked and flaky. Allow to cool before breaking into small pieces.
- 2. Mix the Ingredients: In a large bowl, combine flaked salmon, breadcrumbs, green onions, eggs, lemon juice, Dijon mustard, salt, and pepper. Mix until just combined.
- 3. Form Patties: Lightly wet your hands and shape the mixture into patties about 1 inch thick. Place on a plate as you prepare to fry.
- 4. Heat the Skillet: Pour enough oil into a skillet to cover the bottom by about 1/4 inch. Heat over medium-high until shimmering.
- 5. Fry Until Golden Brown: Carefully add the patties without crowding; fry for about 4-5 minutes per side until golden brown and crispy.
- 6. Serve & Enjoy: Remove from skillet and drain briefly on paper towels. Serve warm with lemon wedges or your favorite dipping sauce.
Nutrition
- Serving Size: 1 patty (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 90mg
