Delicious Salmon Cakes with Canned Salmon Recipe

There’s something magical about the first bite of salmon cakes with canned salmon. Imagine a crispy exterior giving way to a tender, flavorful center, where hints of lemon and dill dance on your palate. As you savor each morsel, the aroma wafts through the air, enticing everyone around you to inquire about this delicious creation.

I remember the first time I whipped up these delightful salmon cakes for a Friday night dinner. My friends were skeptical at first—canned salmon? Really? But after that first bite, I watched their skeptical expressions morph into pure delight, each one reaching for seconds. The anticipation of creating something delicious has never felt so rewarding!

Hosting my friends turned into an unforgettable experience as they raved about how much they loved these cakes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Salmon: Look for good-quality canned salmon; it should be pinkish and packed in water for the best flavor.

• Breadcrumbs: Use plain or seasoned breadcrumbs depending on your preferred flavor profile.

• Fresh Parsley: Fresh parsley adds color and a burst of freshness; chop it finely for even distribution.

• Lemon Juice: Freshly squeezed lemon juice brightens the flavors; avoid bottled juice if possible.

• Eggs: Use large eggs as a binding agent; they help hold everything together beautifully.

• Dijon Mustard: This condiment adds depth and complexity; feel free to adjust the amount based on your taste.

• Onion: Finely chopped onion sweetens as it cooks; sauté until translucent to enhance its flavor.

• Garlic Cloves: Minced garlic brings an aromatic touch; fresh is always best for maximum impact.

• Olive Oil: Use extra-virgin olive oil for frying; it offers rich flavor and helps achieve that perfect crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

**Prep Your Workspace**: Begin by gathering all your ingredients on a clean countertop. This will make the cooking process smooth and enjoyable.

**Sauté the Aromatics**: Heat olive oil in a skillet over medium heat. Add finely chopped onion and minced garlic, cooking until fragrant and translucent—about 4-5 minutes.

**Mix It All Up**: In a large mixing bowl, combine canned salmon (drained), breadcrumbs, fresh parsley, lemon juice, Dijon mustard, eggs, sautéed onion and garlic. Stir until everything is well incorporated.

**Shape Your Cakes**: With clean hands, form mixture into patties—about 3 inches wide. This ensures they cook evenly while maintaining that delightful texture.

**Fry to Golden Perfection**: Heat more olive oil in your skillet over medium-high heat. Carefully place salmon patties in the pan without crowding them. Cook until golden brown—around 4 minutes per side.

**Serve & Enjoy**: Remove from heat and let them rest briefly before serving. They’re fantastic hot but are also delicious at room temperature! Pair them with tartar sauce or a zesty yogurt dip for added flair.

These salmon cakes with canned salmon are not just food; they’re memories waiting to happen! So roll up your sleeves and dive into this culinary adventure!

Perfecting the Cooking Process

Start by mixing the ingredients well before shaping into patties. Heat oil in a skillet, then fry until golden brown and crispy on both sides for about 4-5 minutes.

Add Your Touch

Feel free to swap canned salmon for tuna or add herbs like dill and parsley. Try different spices like smoked paprika or cayenne pepper for an exciting twist.

Storing & Reheating

Store leftover salmon cakes in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to regain that crispy texture.

I remember the first time I made salmon cakes; my family devoured them! They couldn’t believe I used canned salmon, and now it’s a regular request during family gatherings.

FAQ

Can I use fresh salmon instead of canned?

Yes, fresh salmon works well but ensure it’s cooked properly before mixing.

How do I make my salmon cakes less soggy?

Ensure to drain excess moisture from the canned salmon before mixing to keep them firm.

What can I serve with salmon cakes?

These delicious cakes pair wonderfully with a zesty sauce or a fresh salad for added crunch.