There’s nothing quite like the allure of a decadent black forest cake, with its rich layers of chocolate sponge, luscious whipped cream, and tart cherries. Imagine cutting into that moist cake, revealing the deep, dark chocolate against the bright red cherries—a visual treat that’s almost too pretty to eat. The aroma wafts through the air, sweet and inviting, promising a flavor explosion that will dance on your palate and leave you craving more.
I have fond memories of my first attempt at baking a black forest cake for my best friend’s birthday. Picture me, flour flying everywhere as I tried to juggle mixing batter and whipping cream while keeping track of three excited kids who were convinced they were ready to become professional bakers. Spoiler alert: we ended up with a delightful mess but also a cake that stole the show!
Why You'll Love This Recipe
- This black forest cake is surprisingly easy to prepare, making it perfect for both beginners and seasoned bakers
- The flavor profile combines rich chocolate with tangy cherries, creating a symphony of taste
- Its stunning layers make it an eye-catching centerpiece for any celebration
- Enjoy it as a birthday treat or simply when you need a slice of happiness
Baking this cake brought smiles all around, with everyone raving about how soft and creamy it was.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use high-quality flour for the best texture in your chocolate layers.
Cocoa Powder: Opt for Dutch-processed cocoa powder to enhance the chocolate flavor.
Sugar: Granulated sugar adds sweetness; feel free to adjust depending on your taste.
Baking Powder: Ensure it’s fresh so your cake rises beautifully.
Eggs: Use large eggs for optimal moisture and richness in the batter.
Milk: Whole milk provides creaminess; skim milk will work but may not be as flavorful.
Heavy Cream: Whipping cream is essential for that airy frosting—don’t skimp on this!
Cherries (fresh or jarred): Fresh cherries are fantastic; if using jarred, drain them well to avoid sogginess.
Chocolate Shavings: For garnish, use high-quality dark chocolate shavings to elevate presentation.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter and line them with parchment paper for easy removal.
Create the Chocolate Batter: In a large bowl, combine flour, cocoa powder, sugar, baking powder, and salt. Whisk until well mixed before adding eggs and milk.
Mix Until Smooth: Beat the mixture until smooth and glossy; this should take about 2-3 minutes using an electric mixer on medium speed.
Bake Your Layers: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes until set; a toothpick should come out clean from the center.
Cool Completely: Allow the cakes to cool in their pans for 10 minutes before transferring them onto wire racks. Let them cool entirely before frosting.
Whip Your Cream and Assemble!: In a chilled bowl, whip heavy cream until soft peaks form. Place one layer on a serving plate, spread whipped cream generously and add cherries before topping with another layer. Frost the top and sides with remaining cream and decorate with chocolate shavings.
Now you have a stunning black forest cake ready! Trust me; every bite will be pure bliss!
You Must Know
- Black Forest cake is not just a dessert; it’s an experience
- The layers of chocolate, whipped cream, and cherries create a symphony of flavors that will make your taste buds dance
- Plus, the aroma while baking is simply irresistible!
Perfecting the Cooking Process
Start by baking the chocolate layers first, allowing them to cool completely while preparing the filling and frosting for the best results.
Add Your Touch
Feel free to swap out cherries for raspberries or use dark chocolate for a richer flavor in your Black Forest cake.
Storing & Reheating
Store leftover cake in an airtight container in the fridge for up to three days. Enjoy chilled or at room temperature.
Chef's Helpful Tips
- Use high-quality cocoa powder for a deeper chocolate flavor
- Layer the whipped cream generously to keep the cake moist
- Chill the finished cake before serving; it enhances flavor and makes slicing easier
Baking this cake always reminds me of my sister’s birthday party when everyone devoured it within minutes, leaving only crumbs and happy faces behind!
FAQ
What is Black Forest cake made of?
Black Forest cake consists of chocolate layers, whipped cream, and cherries.
Can I make Black Forest cake ahead of time?
Yes, you can bake layers a day early and assemble later for freshness.
How should I serve Black Forest cake?
Serve chilled with extra whipped cream and cherries on top for garnish.
Black Forest Cake
Black Forest Cake is a timeless dessert that combines rich chocolate layers, fluffy whipped cream, and tart cherries for an unforgettable treat. This recipe captures the essence of indulgence, making it perfect for birthdays or any special occasion. With its stunning presentation and delightful flavors, this cake will surely impress your guests and satisfy your sweet cravings.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup Dutch-processed cocoa powder
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs
- 1 cup whole milk
- ½ cup unsalted butter (melted)
- 1 cup heavy cream
- 1 cup fresh or jarred cherries (drained)
- Chocolate shavings for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt. Add eggs and milk; mix until smooth.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Whip heavy cream until soft peaks form. Place one cake layer on a serving plate, spread whipped cream and add cherries before topping with the second layer. Frost the top and sides with remaining cream and garnish with chocolate shavings.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 26g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
