Irresistible Naan Bread Recipe for Perfect Flavor Every Time

The aroma of freshly baked naan bread wafts through the air, instantly transporting you to a bustling Indian kitchen. Its soft, pillowy texture and delightful char make it impossible to resist, whether slathered with garlic butter or served alongside your favorite curry.

I remember the first time I attempted to make naan bread at home. The dough was everywhere, my kitchen looked like a flour explosion, and let’s not talk about the first batch that turned into crispy frisbees. But each attempt brought me closer to that perfect bite—warm, fluffy, and utterly satisfying. There’s nothing quite like gathering around a table, tearing off pieces of naan, and sopping up delicious sauces with friends and family.

My niece declared it “the best bread ever” when she dunked her piece into a bowl of creamy butter chicken—and honestly, who could argue with that?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the foundation for your naan; choose high-quality flour for the best texture.

• Active Dry Yeast: Make sure it’s fresh; otherwise, your naan might end up resembling a pancake.

• Warm Water: Ideal temperature is about 110°F (43°C) to activate the yeast without killing it.

• Greek Yogurt: Adds a delightful tanginess and helps create that soft texture we all love in naan.

• Salt: Essential for flavor; don’t skimp on this one!

• Olive Oil or Ghee: For brushing on top post-cooking—adds richness and makes it shine.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Dough: Start by mixing warm water with active dry yeast in a bowl. Let it sit until foamy—about 5 minutes. This means your yeast is alive and ready for action.

Add Flour and Mix: In another bowl, combine all-purpose flour and salt before pouring in the yeast mixture along with Greek yogurt. Stir until a shaggy dough forms; it may look messy but that’s normal.

Knead It Out!: Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Feel free to work out any frustrations during this step; just channel your inner bread-making zen.

Let It Rise: Place your kneaded dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for about 1-2 hours until doubled in size. Go ahead and binge-watch an episode while you wait—it’s self-care!

Dough Dividing Time!: Once risen, punch down the dough gently (yes, give it some love!) then divide it into equal portions—about six should do. Roll them into balls and let them rest for another 10-15 minutes; they deserve some downtime too.

Shape Your Naan: Roll out each ball on a lightly floured surface into an oval shape about ¼ inch thick. Keep them as uniform as possible so they cook evenly! Don’t stress if they’re not perfect; rustic charm wins every time.

With these steps completed, you’re now ready to bake or cook on stovetop griddle until beautifully puffed up!

Now that you’ve made your own naan bread from scratch, get ready for compliments from friends and family!

Perfecting the Cooking Process

Start by mixing dry ingredients, then gradually add yogurt to form a dough. Allow it to rest while you heat a skillet for perfect results.

Add Your Touch

Feel free to experiment with garlic, herbs, or spices in the dough for added flavor. You can also brush the naan with butter or ghee for extra richness.

Storing & Reheating

Store naan in an airtight container at room temperature for up to two days. Reheat in a skillet or microwave wrapped in a damp paper towel for softness.

Making naan always reminds me of that one dinner party where my friends devoured them faster than I could pull them off the skillet! Their smiles were worth every minute spent kneading dough.

FAQ

Can I make naan without yeast?

Yes! You can use baking powder instead of yeast for quicker preparation.

How do I achieve the perfect texture for naan bread?

Knead the dough until smooth and let it rest to develop gluten for tenderness.

What can I serve with naan bread?

Naan pairs wonderfully with curries, stews, or even as a wrap for grilled meats.

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Naan Bread

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Naan bread is a delightful addition to any meal, known for its soft, pillowy texture and rich flavor. This easy-to-follow recipe allows you to recreate the authentic taste of naan in your own kitchen. Perfect for scooping up curries or enjoying with garlic butter, homemade naan will impress your friends and family. With just a few simple ingredients, you’ll be on your way to baking this beloved bread in no time!

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: Indian

Ingredients

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• 2 cups all-purpose flour
• 1 tsp active dry yeast
• 3/4 cup warm water (110°F/43°C)
• 1/2 cup Greek yogurt
• 1 tsp salt
• 2 tbsp olive oil or ghee (for brushing)

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Instructions

1. Mix warm water with active dry yeast and let it sit until foamy, about 5 minutes.
2. In a large bowl, combine flour and salt. Add the yeast mixture and Greek yogurt; stir until a shaggy dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in an oiled bowl, cover with a damp cloth, and let rise for 1-2 hours or until doubled in size.
5. Punch down the risen dough, divide into six equal portions, roll into balls, and rest for 10-15 minutes.
6. Roll each ball into an oval shape about ¼ inch thick.
7. Cook on a preheated skillet or griddle until puffed up and golden brown on both sides.

Nutrition

• Serving Size: 1 naan (80g)
• Calories: 210
• Sugar: 0g
• Sodium: 360mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 0mg