Irresistible Cottage Cheese Quiche Recipe for Brunch Lovers

The aroma of a freshly baked cottage cheese quiche wafts through the air, tempting even the most disciplined among us. Picture a golden crust cradling a creamy, cheesy filling that dances with vibrant vegetables and a hint of herbs, creating an irresistible flavor symphony.

I remember the first time I made this quiche for my friends’ brunch. Their eyes lit up as I served it, and suddenly, I felt like a gourmet chef worthy of a Michelin star. Now, every get-together calls for my cottage cheese quiche—because who doesn’t love a dish that’s both simple to make and downright delicious?

I once brought this quiche to a potluck where it disappeared faster than you can say “seconds, please.” Friends still ask for the recipe, claiming it’s now their go-to brunch dish.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: Choose a pre-made crust for convenience or make one from scratch if you’re feeling adventurous.

• Cottage Cheese: Use full-fat or low-fat according to your preference; either gives the quiche its signature creaminess.

• Eggs: Fresh eggs are essential; they bind everything together and provide fluffiness.

• Spinach: Fresh or frozen spinach works well here; just ensure any excess moisture is squeezed out.

• Cheddar Cheese: Sharp cheddar adds a delightful tang; feel free to swap with your favorite cheese.

• Onion: Sautéed onions provide sweetness; yellow onions work best due to their balance of flavor.

• Herbs (Thyme or Basil): Fresh herbs elevate the flavor; use dried if fresh is unavailable.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the oven: Start by preheating your oven to 375°F (190°C). This ensures your quiche bakes evenly and develops that lovely golden crust.

Prepare pie crust: If using store-bought dough, roll it out into a pie dish. If making your own, mix flour and butter until crumbly before adding water until dough forms.

Sauté onions: Heat olive oil in a skillet over medium heat. Add diced onions and sauté until they become translucent and fragrant, about 5 minutes.

Mix filling: In a large bowl, whisk together eggs and cottage cheese until smooth. Stir in sautéed onions, spinach (make sure it’s not too wet), cheddar cheese, and herbs of choice.

Pour mixture into crust: Carefully pour the egg mixture over the prepared pie crust. Use a spatula to ensure even distribution of ingredients throughout.

Bake: Place the quiche in the oven and bake for 35-40 minutes until set in the middle and lightly browned on top. Keep an eye on it to avoid over-baking!

Let cool before serving: Once baked, remove from oven and let cool for about 10 minutes before slicing. This allows flavors to meld beautifully while making serving easier.

Enjoy! Serve warm or at room temperature alongside a fresh salad or fruit for a balanced meal that will impress everyone at your table.

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Prepare your crust first, bake it until golden, then mix your filling while the crust cools. Pour in the filling and bake until set, ensuring even cooking throughout.

Add Your Touch

Feel free to swap cottage cheese for ricotta or add sautéed vegetables like spinach or bell peppers. Experiment with herbs like thyme or dill to elevate the flavor profile and make it uniquely yours.

Storing & Reheating

Store leftover quiche in an airtight container in the fridge for up to three days. Reheat slices in the microwave or place them back in a warm oven until heated through for best results.

Sharing my first cottage cheese quiche experience brings a smile; my friends devoured it, asking for seconds! It was such a hit that I felt like a culinary rock star!

FAQ

Can I use other cheeses instead of cottage cheese?

Absolutely! Try ricotta, feta, or even cheddar for different flavor profiles.

How long does cottage cheese quiche last in the fridge?

It can stay fresh for up to three days when stored properly.

Can I freeze cottage cheese quiche?

Yes, freeze it before baking for up to two months; just thaw and bake when ready!

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Cottage Cheese Quiche

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Indulge in the delightful flavors of this cottage cheese quiche, featuring a golden crust enveloping a creamy filling enriched with fresh vegetables and aromatic herbs. Perfect for brunch, lunch, or dinner, this dish is not only simple to make but also customizable based on your pantry staples. Serve it warm or at room temperature for a stunning presentation that will impress your guests!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: Serves 6
• Category: Brunch
• Method: Baking
• Cuisine: American

Ingredients

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• 1 pre-made pie crust (9-inch)
• 1 cup cottage cheese (low-fat or full-fat)
• 4 large eggs
• 1 cup fresh spinach (squeezed dry)
• 1 cup sharp cheddar cheese (shredded)
• 1 medium onion (diced)
• 2 tsp olive oil
• 1 tsp dried thyme or basil (or 1 tbsp fresh)

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Instructions

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust into a 9-inch pie dish.
3. In a skillet, heat olive oil over medium heat and sauté diced onions until translucent (about 5 minutes).
4. In a bowl, whisk together eggs and cottage cheese until smooth. Mix in sautéed onions, spinach, cheddar cheese, and herbs.
5. Pour the mixture into the prepared pie crust and spread evenly.
6. Bake for 35-40 minutes until set and lightly browned on top.
7. Allow cooling for 10 minutes before slicing; serve warm or at room temperature.

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 2g
• Sodium: 320mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 150mg